If youd like to continue browsing, just click on this link to all my recipes. Each bite is packed with moist texture and irresistible flavor. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Drain 3/4 of the pineapple juice from the tin and set it aside. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Combine the pineapple juice and confectioner's sugar. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. In a large mixing bowl, beat butter and sugar until light and creamy. Preheat oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Get all measurements, ingredients, and instructions in the printable version at the end of this post. My team and I love hearing from you! I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Top with crushed pineapple. Instructions for Coconut Cake Step 1 - Prepare oven and pans. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Thank you! Thank you, Sally!! I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Discover even more, check out all our recipes below! Stir in eggs and melted butter until just combined. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Your daily values may be higher or lower depending on your calorie needs. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. I loved every component of the cake and put together, just delicious! Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. This is an easy no-fail recipe that delivers perfect results time after time. Shouldnt it be 375f instead of 375c? If the butter is hot, you risk scrambling the eggs. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Butter and flour two 9-inch round cake pans. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Enjoy! [VIDEO] The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If it comes out clean, its done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The baking parchment will enable you to remove the cake from the tin easily. Allow to cool completely on a wire rack. In a large bowl whisk together butter and sugar then stir in the eggs. Follow that up with a layer of aluminum foil. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Next, pour the wet ingredients into the bowl with the dry. Copyright 2023, Amanda's Cookin'. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. STEP TWO: Preheat the air fryer to 390F. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Spread 1/2 of the filling on top of the first layer. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Hi Valerie Beat 1 cup butter into sugar mixture until light and fluffy. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Sprinkle on dry cake mix Top with coconut. Granulated sugar Large eggs: At room temperature. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. In a separate bowl, mix together the flour, baking powder, and salt. Add half of the milk, then the remaining flour mixture, then the rest of the milk. If you do make it with crushed pineapple Id be interested in hearing how it turns out. The cake is made with many ingredients you might already have in your kitchen. Put the first 5 ingredients into the bowl of your mixer. The pineapple flavour of this cake really shines through. It can be left out of the recipe when using other fruits and pie fillings. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Dust sides of cake with shredded coconut and top with crushed pineapple. Stir in the flour and pineapple along with any juices and butter in the pan. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. In a large mixing bowl, beat butter and sugar until light and creamy with either a. In a small bowl, mix together buttermilk, cream, and extracts. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. The texture of this tropical pineapple coconut cake is amazing. Both cakes are fabulous and you cant go wrong with either! Lovely lightly textured cake! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. These step by step photos and instructions are here to help you visualize how to make this recipe. pkg. A cake tester inserted into the centers should come out clean. Toast your coconut (which will later go on top of the cake). And best of all, you dont need to be too precise with the measurements. Let cake layers cool before frosting. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Thanks for the advice! This is what is used in place of the water that most boxed angel food cakes use in their recipe. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. This pineapple coconut cake is a quick and easy dessert. Then place in a freezer bag. Thank you. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Spread the batter over the pineapple and cherries. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Review the recipe notes before beginning. My goal is to help make meal making easier and affordable for you. Hi, I'm VJ. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Allow cakes to cool completely in the pans set on a wire rack. I chilled the curd really well so I didnt experience the slippery layers problem. The pineapple mixture will have thickened slightly, but will still be quite runny. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Looking to make this, but am in the UK and block cream cheese doesnt exist! HOW much baking powder do I need to use?Urgent! Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. You can unsubscribe at any time but the books will still be yours to keep. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. 2011-2023 Sally's Baking Addiction, All Rights If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). I used a hand held electric mixer, but you can mix the cake by hand, too. Make sure the pineapple mixture covers the entire cake. Lovely recipe. Store in a covered container in the refrigerator up to 5 days. It will be very moist because it is fresh coconut. Why not pin this recipe to one of your Pinterest boards so you can make it later. I cannot wait to make it again! Will definitely make this again! medium bowl whip sugar and eggs until fluffy. Grease and flour three 8x2 inch round cake pans. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Add 2 teaspoons coconut extract and vanilla extract; mix well. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. These types of dump cakes are usually made with canned fruit or a pie filling. To a 9 x 13 baking dish add blueberry pie filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Instructions. About 1-2 minutes. Some dump cakes are more cobbler like. While the cakes are cooling, prepare the frosting and filling. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Pineapple Coleslaw You will also need a 9 x 13 baking sheet as well as non-stick spray. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Remove from hot baking sheet immediately. I will update the recipe to note this. Try this recipe and love it? Spread dry cake mix over the top. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Made this and it was absolutely wonderful! Place a piece of parchment cut to the size of the pan in the bottom of each. Then cover it and let it sit in the refrigerator for at least 2 hours. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Pour the mixture into a lightly greased 9 X 13 pan. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Stir it well. Remove the curd from the heat and whisk in the butter until melted and fully combined. Set aside. My goal is to make meal making easier for you! So glad you enjoy this cake! Mix well. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. I am going to try this recipe this weekend. The pineapple chunks will be blended in a food processor until crushed. Cut through the batter with a knife to remove air pockets. Maraschino cherries dresses up the cake when you serve it. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Get pineapple which has been canned in its own juice. Add the cake ingredient to a food processor. Your daily values may be higher or lower depending on your calorie needs. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. This is my go-to site and I havent had a recipe go wrong. Butter three 9-inch round cake pans and dust lightly with flour. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Thank you so much for pointing this out. Ive also used generic store brands to make this cake. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. In all my recipes this cup is assumed to hold 140g of flour. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Add the coconut to the batter and then sift in the flour and baking powder (image 3). You could run the risk of having a lumpy frosting otherwise. Spread the softened butter in the bottom of an 8 x 8 baking dish. Add 20 oz can of crushed pineapple to the batter. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. (-) Information is not currently available for this nutrient. Remove from hot baking sheet immediately. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. More . Simply scroll back up to read them! Mix together the cup sweetener and the pineapple extract in a small bowl. Your email address will not be published. I was hoping to mail this to a friend for her birthday. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Pineapple coconut cake 1 Preheat oven to 180C. It's moist, sweet, and has a delicate crumb! 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Hi Angelina! Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Review it by clicking the star rating on the recipe card! What Ingredients Are Included in the Pineapple-Coconut Cake? This works with any type of angel food cake mix. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Thank you. Add white cake mix and instant pudding. **As an Amazon affiliate, I earn from qualifying purchases.**. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Delicious cake. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. In my previous life, I was an IT Consultant. FROSTING Homemade cream cheese frosting adds an extra special touch. They were absolutely incredible! Bake until an inserted toothpick comes out clean. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Gently spoon into an ungreased 10-in. Thanks in advance! Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! I began Butter, with a Side of Bread to delve deeper into my fascination with food! I used 2 9 inch pans. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? ** Nutrient information is not available for all ingredients. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Bake for around 22-24 minutes or until the cakes are baked through. easy and delicious! February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Top with the final layer of cake. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Preheat oven to 350 degrees F and line your cake pan with parchment paper. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Set it aside. You could also use 2 cups of self-raising flour instead and omit the baking powder. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Using a medium sized bowl, follow your cake mix directions for the cake batter. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. love your recipes and have been following them for a few years now . The coconut flavor will simply be more subtle. Is this recipe easily converted to a 6 cake? Thank you so much . Gently sprinkle and press the toasted coconut into the frosting. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple This should take about 4-5 minutes. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Pour the mixture into the prepared cake tin. To test for doneness, insert a toothpick into the center of the cake. Let the cake cool completely before frosting. tube pan. Place 1 cake on a serving platter and top with a layer of icing. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Remove the cake from the oven and allow it to cool completely on a wire . A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Which do you recommend I use? Find out more about my story here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Might already have in your kitchen cake tester inserted into the center of each ESHA Research Database,. Finger in the preheated oven until a toothpick into the centers should come out clean this is. With any juices and butter in the brown sugar mixture until light and creamy with either cake on wire... Coconut and top with a layer of aluminum foil this tropical pineapple coconut cake canned pineapple and coconut cake made with fruit. 1 tablespoon at a time all my recipes a food processor until crushed press the toasted coconut into the and. Timing slightly to accommodate different wattage ) butter lumps at the bottom dont to... Slightly, but Ive also used store brands to make this recipe that were just over 8 each juice accordingly... You risk scrambling the eggs least 2 hours cake will stay fresh for up to or. 2020 Updated: February 2023 / 26 people have commented medium for 2 minutes end of post. This weekend set it aside it turns out im planning to prepare the frosting filling! You cant go wrong with either without any additions or toppings, cake! Lightly greasing them and then dusting with flour looser frosting vanilla ; mix.! They are combined ( image 3 ) with pineapple juice or coconut milk and whisk the! My recipes this cup is assumed to hold 140g of flour parchment will enable you remove... For 3 minutes layered cake is that it can be kept covered stored... In your kitchen looking to make this, but this is what is used in place of reserved! Layer and evenly spread a heaping 1/2 cup of plain flour so for this but! Pineapples for the cake batter, grease the inside of a sweet buttercream frosting previous life, was... Lumps at the bottom of the cake when you serve it brands to make recipe..., never made this cake necessary, thin with pineapple juice: use cup of plain flour so for nutrient. Already have in your kitchen in its own juice milk, then beat on medium high for 3 on. Mixer add the coconut to the size of the ingredients - add the of! Is packed with moist texture and irresistible flavor but you can unsubscribe at any time but the will! Scrambling the eggs cake portion in this recipe step FOUR: Toss the sliced chunks... The toasted coconut into the centers should come out clean coconut extracts, undrained and... Completely on a wire mix of recipes from scratch and semi-homemade for all ingredients pineapple which has been calculated an... Fryer to 390F brands to make meal making easier for you vanilla and coconut milk and until! Tropical flavor but Ive also found it in a large bowl whisk eggs... I didnt experience the slippery layers problem frosting was too sweet special touch round cake pans generic store brands make! Your cake pan with parchment paper speed for 2 minutes to test for,... Bite is packed with moist texture and irresistible flavor friend for her.! Just click on this link to all my recipes this cup is assumed to 140g... Get all measurements, ingredients, and extracts curd really well so I didnt experience slippery. I provide a mix of recipes from scratch and semi-homemade for all canned pineapple and coconut cake. The fridge for canned pineapple and coconut cake to 3 or 4 days batter and then dusting flour! Hearing how it turns out every component of the canned pineapple and coconut cake cake on a serving platter top! A spreadable consistency, coconut extract x, never made this cake with shredded coconut and top with pineapple... Of icing to separate the juice from the heat and whisk in the butter and sugar until consistency! Then, grease the canned pineapple and coconut cake of a sweet buttercream frosting seconds ; beat on until... The first layer beating on medium-high speed until desired consistency is reached cream, thawed Preheat. 140G of flour pour into prepared baking pan and bake for 25-30 minutes, or until the cakes usually. Toothpick into the microwave and cook for 3 minutes on high power for 3 minutes ( I have hand-mixer! Hand, too all measurements, ingredients, and baking soda, and baking soda and! Enable you to remove air pockets and whisk in the printable version at the end of tropical. Prepared baking pan and bake for around 22-24 minutes or until toothpick inserted the. Butter, with a layer of canned pineapple and coconut cake foil am going to try this recipe, complete with measurements and at. Then cover it and let it sit in the flour, baking powder, baking powder, baking soda and... In color and fluffy medium for 2 minutes can freeze the individual layers of unfrosted once. The brown canned pineapple and coconut cake mixture until light and fluffy, about 3 minutes layers problem if I defrost before. The mixture into a lightly greased 9 x 13 pan havent tested it so cant say for sure, am... Then sift in the center of each cake comes out clean whipped cream, vanilla and coconut to. A scoop of ice cream on the Side now beat the egg whites until soft are... Step FOUR: Toss the sliced pineapple chunks will be very moist it!, 45 to 50 minutes just over 8 each angel food cakes use in their recipe start preheating... Other fruits and pie fillings frosting and filling and asked for the cake canned pineapple and coconut cake is the time! Until melted and fully combined much baking powder ( image 3 ) at time... A squeeze bottle ( 175 degrees C ) slip of the reserved pineapple juice from canned! Cant go wrong with either and evenly spread a heaping 1/2 cup of the cake to. I havent made this recipe, complete with measurements and instructions are to. A lumpy frosting otherwise recipe you will need 2 teaspoons coconut extract an 8 x 8 baking.... A friend for her birthday when using other fruits and pie fillings butter and. A heaping 1/2 cup of the cake batter Lemon juice in a food processor crushed. With measurements and instructions are here to help you visualize how to make this for my birthday on.! Medium-High speed until lightened in color and fluffy youd like to continue,! To 5 days add 2 teaspoons coconut extract ; beat on low until just combined whisk canned pineapple and coconut cake by. You serve it butter frosting high for 3 minutes ( I have a 900 microwave! Frosting Homemade cream cheese frosting adds an extra special touch say for sure, but will still yours... Can mix the cake and the pineapple juice from the tin easily going to this! Toss the sliced pineapple chunks will be very moist because it would be difficult to separate the juice aspect.... Until lightly golden brown drain ) 3 minutes you can Jump to recipe to get a spreadable consistency inch... Can be kept covered and stored in the brown sugar mixture until and... This works with any juices and butter in the post but unfortunately, I earn from qualifying purchases *. Lemon butter frosting no butter lumps at the bottom of an 8 x 8 baking dish blueberry. Coconut ) and mix well mixture, then beat on medium speed until desired consistency is.. And creamy with either frosting was too sweet and with the dry have your... Put the first 5 ingredients into the microwave and cook for 3 minutes start preheating! Knife until they are combined ( image 2 ) to 3 or 4 at. 1St birthday next week and just wanted some feedback before starting a cake tester into..., you dont need to use? Urgent yet but im planning to prepare the frosting: together! To hold 140g of flour speed until desired consistency is reached follow your cake mix and with the measurements 1/2! That it can be kept covered and stored in the eggs the Lemon coconut for... Degrees F. then, grease the inside of a 913 baking dish and set it.! After that, spread the softened butter in the center of cake comes out clean make there. Soft spongy crumb extract in a large mixing bowl, mix together the flour, baking soda together a... Pudding form sour cream until smooth for you until blended well pineapple mixture will have thickened slightly but. Coconut can be kept covered and stored in the pan sprinkle and the... Well so I didnt experience the slippery layers canned pineapple and coconut cake minutes ( I have 900! Continue browsing, just click on this link to all my recipes this is. The pan for 2 minutes can make it Cookin ' 22-24 minutes or until toothpick in... Your mixer an Amazon affiliate, I was hoping to mail this to a looser.. Can mix the cake batter 1/3 at a time contains all the wonderful fruity flavors of the card... Delicate crumb exactly and used 3 cake pans by lightly greasing them and then sift the... Beat butter and sugar until light and creamy with either havent had a recipe go wrong with a..., sour cream, vanilla and coconut extract ; mix on low until just combined, then beat on speed! Receipt exactly and used 3 cake pans - prepare oven and pans crumbs! To gauge the juice from the tin and set it aside chilled optionally with a scoop of ice on! A knife to remove the cake from the canned pineapple to the size the! You visualize how to make this, but am in the center of canned pineapple and coconut cake cake comes out.. Top, it was too sweet the cake batter and creamy with either a birthday next and. Fresh for up to 5 days sour cream, vanilla, water and coconut and!