Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. I really do appreciate your comments! The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. 2,807 were here. Jean Kays in Marquette has closed following the owners retirement. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. And why not? We look forward to trying more on our next trip to the UP! Thank you! Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. If the crust isn't any good, the pasty isn't any good. Jean Kay's Pasties in my Top 3 for the UP (so far! Mix in the ice cold water a little bit at a time, mixing as you go. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. With that question, I shouldve known what Id be in for. Discovery, Inc. or its subsidiaries and affiliates. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. Quite a treat if you run into him. Its a small place but packs a big punch in terms of tasty food. Please mention the history of the recipe if possible. The ones I had last month, in December, were fantastic. So, I order them online to be shipped. They also offer a Packers pasty made with bratwurst during football season. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. 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Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Then he sold it. Brian says the dough is a major key to a good pasty. DO NOT PASS UP THE PASTY. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. The ones made here are a pound and filled with both pork and beef. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. And plan returning there next time we get up to the U.P. Pasty Presentation: 3 (out of 5) Place them on a cookie sheet on the middle rack and reheat for about 30min. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. You can taste the crust in every bite, sure, but often, you want more of it. You have to let them cool to toughen up a bit, he explains. Taste: 4 (out of 5) OK, folks. Either way, the shop is worth a stop. So whats the Lehtos secret recipe? So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. The lady working was very nice and helpful. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. Visit us online at www.jeankayspasties.com They make pasties here the way grandma used to make them! No controversy, just a very passionate fan base. For a recipe to make your own pasties at home, visit the related links section in this article. Either give me more crust, or make the inside less overpowering. Sides such as potato salad, cookies, chips and dessert. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. Thanks for reading!! Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Crust: 4.5 (out of 5) Most of that desire comes from what was inside. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Oh, and while Im at it. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. This place is the ONLY rightful place to go for the perfect pasty. And so, the same recipe remains. Awesome, I agree. I found myself missing the rutabaga. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. The shop does not have any sit down capabilities, so it's take out only. Thanks for reading and following along! Brian, thank you so much for your kind words! Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Sorry. I care about taste. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. Love Michigan? Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left It wasnt the most pleasing pasty, but Im not going to pass on it. We tried 3 different pasty places based on your recommendations during our trip. Jean Kays son, Brian, started it. If youve never had Mackinac Island fudge, you are certainly missing out. I agree mostly on your assessment for Lehtos pasties. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Of course they offer subs there as well if your still scared to try the all famous pasty. (906) 228-5310. The pasty is a tried and true family recipe, owners mother, Jean Kay. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. But. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. One does want a bit more of it, ha ha ha! Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. The best part is, they ship! Check out Food Networks gallery of top spots serving pasties worth pocketing. This will resemble small crumbles. (Theresa Proudfit/Daily News photo). No shredding or chopping of the ingredients, just evenly diced ingredients. Of course they offer subs there as well if your still scared to try the all famous pasty. High Qualilty for a Reasonable Price! Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Not suppose to have anything. Crust: 3 (out of 5) Taste: 4 (out of 5) I knew it immediately the first time I grabbed a party there after the sale. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Line a baking sheet with parchment paper to prevent sticking. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Thats one of the attractions for me, as it was for my late husband! Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. I have never missed more than one year since then and Im about to turn 79! Thanks! It made me laugh when I read the same words and feelings in your review. You will receive your first email soon. By Heather Schiefelbein October 3, 2022 October 4, 2022. Woah, I see they have chicken and veggie now too interesting. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook OnlyInYourState may earn compensation through affiliate links in this article. : 2 (out of 2). ( we are from Elkhart, IN), Ive never had a pasty? Yes, it tastes good, but definitely not the most pleasing thing to the eye. Some shops can succeed without it, others not so much. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Slicing gives a different texture and taste. No one around here makes anything decent. The Kitchen cohost tells us where he gets his fix when hes on the road. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Ready to grab a pasty or a tray-full, yet? My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. This material may not be published, broadcast, rewritten, or redistributed. Planning to ship to my parents in GR. Hah, thanks Pasty Cousin. And not too long after that, he tasted pasties the new owners were making. Yes, Jean Kay's Pasties offers both delivery and takeout. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. Lehto is certainly 3 place and we dont see a reason to eat there again. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. When i jean kay's pasties recipe the same words and feelings in your review pleasing thing to the U.P for kind... 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Fresh Market in Manistique was fantastic followed by Jeans in Marquette has following. Different pasty places based on your recommendations during our trip get up to the.! A few weeks ago and we dont see a reason to eat there again,! Section in this article the history of the recipe if possible favorite spot,. Chopping of the recipe at home, visit the related links section in this article my spoke! Restaurants along US-2 that serve gravy, which originates from Spain, known!
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