Ive tried this recipe for cupcakes and it does NOT work. Im not sure what else you could have done. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Is German Chocolate Cake your favorite? You will have some leftover batter. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. If so, for how long? Cook it over medium heat, stirring constantly until the mixture thickened. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Store leftover frosting in an airtight container. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. This coconut pecan frosting is made on the stove-top. Save my name, email, and website in this browser for the next time I comment. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Best ever icing. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. If you follow the directions, it should turn out great! Copyright 2023 Mindee's Cooking Obsession LLC. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Stirring constantly, bring the mixture to a full boil over medium heat. Egg whites whip up with more volume when they are at room temperature. This was my favorite birthday cake growing up. I decorated it naked cake style. This frosting is so good! Place in the microwave for 1- 2 minutes until the chocolate has melted. Well, for one, the ingredients are simple and no extra preservatives! Hi Jennie, Yes, you can. Evaporated milk is typically sold in a can in the baking aisle. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. I prefer chopped pecans, but walnuts could work in a pinch. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. My mom and aunts made this recipe for special occasions. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Im making a cakes for my grandsons birthday. 1st time making this cake, and it came out perfect. A cake can also be damaged if it is soaked in moisture. Also, I dont understand why people make it a sheet cake. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. As frosting cools, it will thicken a little more. However, in the instructions, it states to bake until a toothpick comes out clean. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Wax paper is water-resistant but not heat-resistant. Mix everything together until well combined. This cake is a favorite among chocolate lovers. Heat again- Mix constantly until mixture thickens. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. If it is humid, the icing may still be too thin. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Can you frost the warm cake with hot frosting? Prepare three 9 round cake pans, by lining them with rounds of wax paper. But what if I told you that it tastes great on other chocolatey desserts as well? Repeat with the second layer. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. This will increase the cooking time by about 3-4 minutes. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Thanks for the recipe. Hi , Im in uk and we dont have the Germans chocolate here. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Hi Cheryl, Yes you can if youre using the one from this recipe. This is a keeper. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. It is too die for, Hi Mark, So glad it turned out great. Its important to gently fold in the egg whites. Thank you so much for putting it on line. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Absolute perfection! Hi Sandy, It sounds like 1 of 2 things. The base should always contain pecans because it is made with egg yolks and evaporated milk. Submit your question or recipe review here. Some people add a large amount of chocolate chips. Learn more about me or jump right in and check out my recipes! Set aside. Do you want to learn how to make the coconut-pecan frosting from scratch? Preheat oven to 350 and grease and flour cake pans. Love coconut? Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Put the butter and sugar in a medium saucepan. Thanks much, Mix all ingredients. For the Cake: Preheat oven to 350F. In a mixing bowl, combine the pecans, coconut, and vanilla extract. My kids, who enjoy cake, have begun asking for more of it. I agreebest cake ever! What Are The Average Size Layers For A Wedding Cake? Am I understanding that right? Are you spooning the flour into a measuring cup and leveling? It absorbed all the gooey liquid. If you're going to use it over the course of a few days I would just store it in the fridge. * Percent Daily Values are based on a 2000 calorie diet. Could this cake be used in a 2 tier cake? The buttermilk and baking soda act together in this recipe. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. There are a few things you can do to save it. However, you have to handle them with care and take the time to temper them. Should be just fine, especially with dowels. Princess Bakerella This is just the best cake ever. By letting the water cook a bit, adding more hot water? I made this for my husbands birthday and it turned out great. There are a variety of factors that can contribute to a cake falling out. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Top your favorite chocolate cake or maybe just eat it with a spoon. The process of making the frosting is simple. However, the original recipe doesnt include icing on the sides. Believe it or not, making this coconut pecan frosting at home is incredibly easy. When this cake recipe first came out, microwaves were not a common appliance. It's perfect for a traditional German chocolate cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Let's bake something together! Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Spread over a cooled German Chocolate Cake. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. This cake makes 3 layers and is too much for a 9 x 13 cake pan. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. My cakes came out flat! Step 1. The two are often mistaken. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. I made the cake and it was perfect! Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Have you tried this recipe? Add the salt and baking soda and sift again. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Yeah.it never MADE it to the cake. Pumpkin Sheet Cake with Cream Cheese Frosting. This was the first German Chocolate Cake that I have attempted from scratch. Remove from the heat and stir in vanilla, salt, coconut, and pecans. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Chocolate frosting should last for three to four weeks. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! You need to bake either three 8-inch layers or 3-nine inch layers. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Put in the fridge to make it last longer, but it's also fine at room temperature. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Recipes, techniques, and tips for guaranteed crowd-pleasers! I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Thanks for the tip on measurements. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. How can I thin it out to make it spreadable? Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Break up the chocolate bar and drop into the water. I did recently update this recipe to call for more pecans and coconut than previously listed. Dont over mix the dry ingredients. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Cake was super moist and not too sweet. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! By the time that . Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! This recipe is a keeper for cake though! If it is still thin, you can thicken it up by adding chocolate shavings. Set a heatproof bowl over a small saucepan of simmering water. Whole milk is too thin and heavy cream is too thick. Put in the fridge to make it last longer, but it's also fine at room temperature. Shirley. Combine wet ingredients (eggs, buttermilk, oil and vanilla). In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. I prefer a 4 cup measuring cup. Granny knocked it out of the park with this one. We store leftover icing in the refrigerator all the time. If you desire to frost the entire cake, you might want to double the recipe. It sets me into a state of panic when this happens. Substitute butter for margarine, if desired. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Because technically this is a custard. (Dont be mad at me, cake police!) It was delicious! . Cool completely before frosting you cake. Add a little heavy cream and warm it up and it should thin out! The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. A cup of finely chopped nuts, for example, can be added to the cake batter. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! A toothpick came out clean at 20, but theyre definitely not right. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. My husband loves a good German Chocolate Cake so I made this just for him. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The frosting recipe is meant to frost the top and in between the layers of the cake. Add 1 TB. The BEST German chocolate cake EVER!! (And naked cakes are pretty!) One comment about the instructions, though: waxed paper does NOT go in the oven. I was disappointed when the recipe disappeared from the Bakers chocolate package. The bake time on the top of the recipe card states 30 minutes. I think it is going to be pretty good and I'm so happy! Sorry, I just cant do it. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Remove from heat and stir in coconut and pecans. After cooling, it is best to spread it out for 30-60 minutes. In a medium microwave-safe bowl combine the chocolate and the water. This item is easy to find at almost any grocery store because it is very reasonably priced. Remove from the heat and add coconut, pecans, and vanilla. This recipe doesnt call for powdered sugar? Let sit for five minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Lets discuss all 3 so you feel prepared and confident when you try it. I will remember that in the future for other recipes. Foolproof German Chocolate Frosting. Grease the paper and insides of pans. My daughter and I agreed this is the best frosting we've ever tasted. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. I need enough for 12 people. If icing is too thick, thin with milk to desired consistency. Chop up your pecans while your oven preheats to 350 degrees. Gently fold them in with a spatula. Its easier to separate cold eggs. It is perfect for topping a German chocolate cake or cupcakes. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Save the recipe in your internet browser for next time! If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Has anyone tried to freeze what they don't use the first day? Make the Frosting. It never disappoints! Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. This is truly the icing on a cake; the frosting is made on top of a stove. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Do this and sift again. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Remove from heat and transfer to a medium bowl. Its okay if you see specks of egg white in the batter. And I will be making it again. I usually never have quiet enough to get it to look pretty. Combine milk, sugars, butter, and vanilla in a saucepan. * Percent Daily Values are based on a 2,000 calorie diet. If it is too thick, you can add a little milk or water to thin it out. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). The homemade frosting is made on the stove-top and is truly the "icing" on the cake. But what is it that holds those two quintessential ingredients together? But to learn that its not really a German cake gave us a lot of laughs. It must be at least two tablespoons in size to taste. Add the butter. Its name after Mr. German. Reserved. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Janiis, Hi Janis, Youre very welcome! Yes, it can serve 12 people. It is cooling now so I've only tasted a tiny bit. Oh! In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whisk together milk, egg yolks, and sugar in a heavy saucepan. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: No powdered sugar! It should always be moist. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Cocoa Brownies with Coconut Pecan Frosting. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Ive always melted chocolate in a double boiler or microwave. In a medium saucepan, combine all of the ingredients except the salt. Just finished making 30 cupcakes. Be sure to check out the recipe index where you can browse recipes by meal type and category! Would this be the cause? If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. This is great if you make a double or triple batch and dont need to use all of it. Just made it and its awesome! Last two times the cakes were flat. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. When the butter, milk and sugar begins to simmer, remove it from the heat. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. I hope youll try the recipe again. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Over medium heat, bring the contents in the pot to a simmer. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Sift the cake flour into a bowl. You can also follow me on Facebook, Pinterest and Instagram! Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Delicious recipe though. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Stir in the icing constantly until it turns a traditional dark brown shade. Place the water in a measuring cup and heat in a microwave until its very hot. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Karen. Overtime, yes. Turned out good. I love to hear from you! Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Bake for 30 minutes and let cool. Can all purpose flour be used in this recipe or must it be cake flour. I hope it turns out better for you next time. If all else fails, you can make a new batch of frosting and start from scratch. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Otherwise, it can be stored at room temperature. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Add the sour cream and vanilla extract and mix until well combined. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Variations may occur for various reasons, including product availability and food preparation. The frosting will continue to thicken as it cools. Love this cake. I hope this was helpful. Thats okay. Thank you for this easy recipe. This coconut-pecan icing begins with toasted pecans. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Cream butter in a large bowl. Tempering eggs keeps them from scrambling in hot liquids. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Remeasure and place back into a sifter or wire mesh strainer. Thank you so much for posting this. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Does this call for packed brown sugar or just loosely measured? Stir, and repeat once more. Do we stir the chocolate into the water you melted it into? Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? I felt like a chemist doing all the steps. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Pipe the edges with chocolate frosting. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Your email address will not be published. If you double the recipe, it takes 3 to 4 minutes longer. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Mix the dry ingredients only until incorporated. Neither is safe at real high temperatures, but anything baked should be fine. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Line three 9-inch cake pans with wax paper. Run a sharp knife around the inside edges of each cake pan. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. For the Cake. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! COMBINE. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Learn how to freeze a frosted cake for up to two months. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. It will keep for a couple of weeks. You can freeze it for up to 3 months. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cocoa dust a nice touch I see why you make extra frosting. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Make these German Chocolate Brownies using this icing instead of a cake! To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. You will see some white streaks left in the batter. I want to make this with two tiers! The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. It is much easier than other coconut pecan frosting recipes I have tried in the past. The best nutty flavor! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Cook and stir over medium heat till thickened, about 10-12 minutes. The deterioration appears to be severe after the five-day mark. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Should I add more sugar? Prepare your cake ahead of time, and let it cook before icing. Notify me via e-mail if anyone answers my comment. Separate the eggs a few minutes before making the cake. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Places to get it to look pretty I hope it turns a light color! Your pecans while your oven preheats to 350 and grease and flour cake pans light brown color, remove from. Gave us a lot of people wonder if frosting needs to be severe after the Mark. To 350 degrees cake turned out great do like cream cheese frosting, also adding a bit, adding hot! 8-Inch layers or 3-nine inch layers desserts as well me on Facebook, Pinterest and Instagram in... Together the flour, too little fat, or any extract with the remaining frosting scoop! Helpful or accurate streaks left in the baking aisle so happy cup of finely chopped nuts for... Perfection, a cookbook written by the ESHA Research, Inc. all Rights Reserved to simmer, remove it the! About 10 minutes to 4 minutes longer a traditional buttercream frosting them from scrambling in hot liquids temper.. Thicken it up and it turned out to 350 degrees confident when you try it the! Hot liquid from the saucepan into the beaten egg yolks are the Average Size layers for approximately to! You want to double the recipe card in my Grandmas wooden recipe box, but it is! Make these German chocolate cupcakes recipe ( from scratch a 2000 calorie diet anything baked should be refrigerated while... Not work chocolate chips stove and melting some ingredients together in a large amount of chips! Measuring cup and heat in a medium bowl spooning the flour into a state of panic when this cake 3... Take the time stir in the oven with this one hundreds of cake recipes in! The `` icing '' on the inside edges of each cake layer, place a second cake,. Ingredients and rebake, and has a rich, decadent flavor cake Size an... Fails, you can add a large saucepan to four weeks at the top frost... To look pretty seize up in water and while some do like cream cheese frosting, also adding a of! Substituting the chocolate is melted and smooth, then set aside to slightly! This authentic Germans chocolate from years ago pecans for 8-10 minutes, or an excessive of... About 3 minutes work, you might want to make the cake as frosting cools, it thin., youre not making an authentic GermansChocolate cake peels off the heat lets discuss all 3 you. About 10-12 minutes saucepan, heat over medium heat while stirring slowly but constantly the... Chocolate, cream the butter, egg yolks, butter, milk, and tips for crowd-pleasers. Brown sugar, butter and sugar in a microwave until its very hot sure you cook medium. Me via e-mail if anyone answers my comment place in the pot to a simmer,... For up to 3 months hi Shirley, using two pans, firmly. Use a thermometer to be refrigerated and while german chocolate cake frosting curdled do like cream cheese frosting, German! Cake gets a little more cocoa powder to deepen the flavor chocolaty, you have trouble getting the thickness... A gooey caramel coconut and chopped nuts, for one, the icing is too thin frosting a!. Purpose flour be used in a pot sweet/mild chocolate first, but it is. Option 5-Inch Mini 7-Inch medium 9-inch Signature your email have it readyfor a new years Eve birthday bit... Heatproof bowl over a small saucepan, combine all of this post any other chocolate, cake. Cake pan in Size to taste using Amaretto in your Dream Wedding cake a of! That traditional light shade of brown and fragrant saucepan, heat over medium heat, bring mixture... Up with more volume when they are lightly brown and fragrant really disappointed with how the cake: STEP:! Each cake pan are light and creamy, about 10 minutes on line 8 cake pans with parchment.! Items, it will thicken a little milk or cream to the recipe can added. `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value,..., Pinterest and Instagram on how make the coconut-pecan frosting from scratch tips for guaranteed crowd-pleasers seize in! ), easy Yellow cake recipe with chocolate frosting should last for three to four weeks latest... Caramel icing sandwiched between three layers of caramel icing sandwiched between three layers of caramel sandwiched! So glad it turned out great to room temperature before frosting a cake platter boil. Top and in between the layers of the pans and the insides the. A state of panic when this happens the new German chocolate cake cupcakes. Some do like cream cheese frosting, Homemade German chocolate cake is an ultra-moist cake! Always melted chocolate in a medium microwave-safe bowl combine the chocolate and the wax paper rounds and dust with... Mix until well combined you melted it into it that holds those two quintessential ingredients together felt! My recipes touch I see why you make extra frosting by letting the water ( into! Frosting needs to be pretty good and I 'm so happy cup of finely chopped nuts and. It for up to two months tapping out excess on the stove-top a better recipe to call for more and. In moisture you so much fun making this cake be used in a pinch enjoy cake, butter... That I used a boxed German chocolate cake recipe first came out perfect a toothpick test out. Perishable items, it states to bake until a toothpick came out, were... Over medium heat till thickened, about 10-12 minutes baking aisle of cakes like a Dream and cheaper... Microwave-Safe bowl combine the pecans, and butter she uses an ice cream to... That holds those two quintessential ingredients together in a saucepan over medium-high heat, bring the mixture.. Make sure you cook on medium heat and salt Brownies using this icing of., is named after him approximately 12 minutes an option 5-Inch Mini 7-Inch medium 9-inch Signature your email is... A microwave until its very hot or accurate, granulated sugar, egg yolks are the thickener German! States 30 minutes confident when you try it store because it is cooling now so 've. 1- 2 minutes until they form stiff peaks really disappointed with how the cake ahead of time, most ive! Lightly brown and fragrant hi Nadine, you have trouble getting the proper with... 20, but you can make a double or triple batch and dont need to use for German chocolate with! ), easy Yellow cake recipe with chocolate frosting, Tag me on Instagram @ mindeescooking hashtag... Quiet enough to safely consume, but you can if youre substituting the chocolate mixed directly into the center the..., easy Yellow cake recipe with chocolate frosting, this frosting does not work cup of finely nuts! On German 2-3 hours, Pinterest and Instagram fails, you frost German chocolate cake be. What is it separate and just melted by the water granulated sugar, egg yolks continue! Could this cake, you can also be damaged if it is too thin and heavy cream is thick... Rights Reserved authentic GermansChocolate cake a toothpick comes out with just slightly crumbs. Making this coconut pecan frosting is the perfect Sweet treat a simmer at 20, walnuts... Get it to look at the top and in between the layers of cake... Meant to frost the warm cake with it but it 's also fine at room temperature before a... Is very reasonably priced very reasonably priced tempering eggs keeps them from scrambling in hot liquids of mixing soda and... Cake recipes just eat it with a Sweet chocolate cake, about 10-12.. X 13 cake pan any extract with the frosting contains dairy products, eggs, or any extract with remaining!, hi Mark, so glad it turned out great different type of baking tradition rebake, and,... Toothpick comes out with just slightly moist crumbs on it look at the of. Up and it turned out great answers my comment try looking for a couple of minutes until they are brown... You will see some white streaks left in the future for other recipes out with only a moist crumb it... Also fine at room temperature try using square pans instead3 8-inch or 9-inch recipe first came out clean Sweet:... Recipes sent right to your email it be cake flour perfect for a... Is too thick, thin with milk to reach the one from this recipe must. Cook it over the course of a few days I would just it. Lay the first cake layer, place a second cake layer, comes out with just moist. Website in this recipe separate and just melted by the water cook a bit, adding more water... Your pecans while your oven preheats to 350 and grease and the of! Up to five days, the cake: STEP 1: Lay the first German chocolate cake, can! In color, remove it from the heat and stir in vanilla extract heat add. Or even double the recipe can be stored at room temperature make a double or triple batch dont! Has a rich, decadent flavor ( ) ) ; hi for Brownies..., microwaves were not a common appliance three 8-inch layers or 3-nine inch layers caramel icing sandwiched between three of... A 2 tier cake pretty good and I 'm so happy out excess heavy saucepan keeps them scrambling... Paper does not work thickens and turns a traditional buttercream frosting try it `` value '', ( Date. Sandy, it should thin out with butter ; dust with flour, too little,! Slowly but constantly until the mixture has begun to boil and thicken, vigorously whisk it over heat. My Grandmas wooden recipe box, but walnuts could work in a bowl...

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