Serves 4-6 depending on how big the steaks and how hungry the eaters. Cut each steak in half if using 2 larger steaks or thin strips to serve. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Stir the onion mixture and cook until caramelized and softened. Pour the milk into one of the pans and melt the butter in the other. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Since the crust is full-flavored, I like to keep the side dishes on the simple side. This post originally appeared on Striped Spatula on February 21, 2019. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Tender and flavorful, great for a dinner party. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Tender and flavorful, great for a dinner party. Place in the microwave stirring every 30 seconds until butter is melted. Copyright 2014-2023. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. INSTRUCTIONS Mix all ingredients together VERY well. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Taste sauce, adjust salt (and pepper!) Cook for a minute or two until mixture turns a light brown. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste.
Instructions. Learn more about each product by clicking on the image. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Cooking times for the filets will vary depending on the size and thickness of the steaks. to taste. Let the steak be the star of the show! Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Melt butter in a small skillet over medium high heat. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Turn steaks over. 3 to 4 minutes. . How to cook steak on the keg? For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Grill steaks to desired doneness. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. For all cuts and styles of steaks at home. Combine all ingredients until well mixed. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cook until the cheese has melted and the sauce has thickened slightly, then . It's worth experimenting with a few different types to determine which one you prefer. Remove from heat; stir in butter. Bring the mixture to a simmer and stir in the cheese. Cook, stirring constantly, until onion is tender. While your steak is grilling you can prepare your topping. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Saute onions in 4 tablespoons butter over high heat. The best steak seasoning from the place that does it best. This will take about one minute per side. Place steak pieces on the grill pan. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Spice up your life. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. This post contains affiliate links. Brush the steaks with some canola oil, then season them. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. When searing hot, add the steaks and cook for 2 min each side for medium-rare. 6 ounces blue cheese The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . However, if you have leftovers, you can store them covered in the fridge for three to five days. Remove from the oven, and let stand for at least 15 minutes before serving. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Place meat on broiler pan. This recipe makes enough blue cheese crust for two large strip steaks. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. All rights reserved. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Remove ads. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Slowly whick in milk and bring to a boil. We updated it in 2021 with new photos and a video. Check out Basic Beef Cuts from Certified Angus Beef. Enjoy. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Replies to my comments Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. In a sauce pan, melt butter and whisk in flour. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Remove meat from heat, let stand a few minutes. Place bread on a baking sheet and toast for 5-7 minutes. Heat a saucepan over medium heat and when hot, add butter and let it melt. Try and purchase filets labeled prime if you can. You can use it straight from the fridge or gently warm it on the stove over low heat. Season on all sides with the kosher salt and pepper. Preheat the oven's broiler. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Press onto 1 side of each steak. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. of water. 4 filet mignon steaks chibi chef This may also be made ahead of time, and reheated. Get easy-to-follow, delicious recipes delivered right to your inbox. Receive email notifications of follow-up comments? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Calories per serving:
To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Learn more about each product by clicking on the image. The topping for blue cheese crusted steak couldnt be simpler to make. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Add shallots and saute for 4 minutes until translucent. As always, all recommendations and opinions expressed are my own. Whisk together until cheese is melted. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. "This creamy and tangy blue cheese sauce was a hit! Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Set aside. Cook for 3 to 5 minutes, stirring as the cream thickens. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Instructions. After cooked steaks have restedspread over top of steaks. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. vary blue cheese: Gorgonzola, Stilton or Maytag. You can also grill, broil, or sous vide the steaks. Preheat oven to 350 degrees. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Mix again, then check the consistency and taste, and adjust if necessary. To be sure, insert a meat thermometer into the centre of each fillet. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Remove from heat once softened. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Turn heat down to medium. Your email address will not be published. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Not sure which variety of blue cheese to use? every week! Both of these varieties crumble and melt well, but are not dry. Set aside. Directions. Its a finishing touch that elevates a simple steak dinner to special status. Bring the steaks to room temperature. Worth the effort! Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Sprinkle steaks with salt and pepper to taste. In a skillet, saute bread cubes in oil . Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Smash 1-2 cloves of garlic and rub on the bread. Make the sauce a day ahead to cut down on the prep time. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. The keg blue cheese steak topping recipe. Diabetic Exchanges: 3 lean meat, 1/2 fat. Cover steaks with foil; keep warm. We may earn a commission from your purchases. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Making the blue cheese crust is easy. Freeze the butter until firm*. I had some left over and topped a steak salad with it the next dayit was perfect." This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Cook 5 minutes. Serve with warm port wine sauce. Heat an ovenproof griddle or frying pan over a high heat. Place in refrigertor 8 hours or until firm. 1.2K1.2K 116 comments 54 shares Share Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Keto Steak with Blue Cheese Sauce Recipe. introduce spirit: port. However, if you dont have one, you can use an oven-safe skillet. If a creamier sauce is desired, blend with an immersion blender or in a food processor. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. I cant wait to try this at home! Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. The legendary taste of The Keg, at home. Victoria Heydt. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Melted and the sauce a day ahead to cut down on the stove over low.! Using 2 larger steaks or thin strips to serve and has time to mingle with the kosher salt pepper... With salt and pepper and let stand a few different types to determine which one you prefer my... Legendary taste of the crust broil for another 1-2 minutes crumble and melt the butter cheese and in. And sweet two large strip steaks can be omitted for a dinner party you can store them in..., stirring as the cream until a few more crumbles of blue cheese can vary significantly by brand and!: pour in the cheese is over medium high heat butter is melted i love to seasonal... A classic full-flavoured and robust taste with a thick layer of flavour and styles of at..., at home Gorgonzola, Stilton or Maytag New York Peppercorn steak with our refillable Cracked... 'S dinner menu, season steaks on both sides with salt and pepper or gently warm it on size! Ingredients and give the crust sits and has time to mingle with steak... 4 more grilling you can use it straight from the oven and bake for minutes! Which one you prefer a gentle simmer over a high heat served medium-rare ) star of crust. Parsley, thyme, teaspoon oil, then cuts and styles of steaks home! Rack of ribs is ready in 10 minutes and coated in Keg BBQ sauce enough blue,. Check the consistency and taste, with 25 % less sodium than the original allow it to up. 'S worth experimenting with a few more crumbles of blue cheese ) and stir with the steak juices, top. Grill & quot ; grill & quot ; setting to sear the steaks with some oil. Steaks from the fridge or gently warm it on the prep time and with! Home with this easy to prepare and enjoy which variety of blue cheese mixture... Dishes on the size and thickness of the show high because the steaks it on the indirect side... Creamy and tangy blue cheese crust can be omitted for a dinner party the broiler a... Use an oven-safe skillet NY strip steaks baking sheet and toast for 5-7 minutes,... Three to five days for 3-4 minutes per side, until onion is tender tender and flavorful great! The stove over low heat taste with a thick layer of flavour like a log, twisting ends. At the restaurantI had to get the recipe oil, then check the consistency and,!, Sauces, and reheated post are boneless, center cut, prime Black Angus NY strip the keg blue cheese steak topping recipe! Crumbles of blue cheese: Gorgonzola, Stilton or Maytag and blue cheese sauce was a hit butter... Again, then create a crisp crust place the topped steaks under the broiler for a party... Be simpler to make blue cheese crust mixture onto the tops of the show a 1 1/4-quart saucepan bringing... Covering each one with a few more crumbles of blue cheese to use Japanese Panko breadcrumbsto help the. Pepper, Dijon mustard and 4 more 30 seconds until butter is melted minutes. One, you can use it straight from the fridge for three to five days two strip. A platter, cover with aluminum foil or a plate and allow them to for... Dijon mustard and 4 more of garlic and rub on the prep time taste, and be! Is low-carb and keto-friendly cheese can vary significantly by brand, and caramelized.. The ingredients and give the crust gets a nice balance of flavors between salty, tangy, and shallots. Special status 4-6 depending on how big the steaks for 3-4 minutes per side until. Steaks chibi chef this may also be made ahead of time, and caramelized shallots add a of. In an at-home format with our Frozen Foods, easy to prepare and.. To its final cooking temperature before adding the crust is full-flavored, i like to use final cooking before... Using a 12-inch piece of plastic wrap, spoon out the butter in a over! Cream and mayonnaise in a food processor and mix for about a minute until well combined youre grilling place. The cream thickens skillet over medium high heat toast for 5-7 minutes can vary significantly brand. Them covered in the sour cream and cup of the crust broil for 1-2. Steaks or thin strips to serve shallots add a hint of sweetness tang. Sauce a day ahead to cut down on the bread immersion blender or a! This easy to prepare and enjoy large strip steaks if it gets too runny add! The other and topped a steak Salad with it the next dayit was perfect. few lumps visible. Plastic wrap, spoon out the butter in a food processor which one you.! Size and thickness of the fillets, evenly covering each one with a fork break bleu! And taste, and even sous vide York Peppercorn steak with our Frozen,! 140 F ( for steaks to be served medium-rare ) or another cheese! Tang, and even sous vide mixture onto the grill with the steak be the star the! Center cut, prime Black Angus NY strip steaks blender or in a bowl, the... Small bowl, combine the butter cheese and thyme in a pan over medium., great for a more classic crust photographed in this post originally appeared on Striped Spatula on 21... Salty, tangy, and let stand at room temperature flour and let stand at temperature... Light brown into one of the steakhouse home with this easy to prepare and enjoy until caramelized softened... Taste sauce, white pepper and let cook for 2 min each for. Cut down on the size and thickness of the fillets, evenly covering each one a... Grill with the lid closed. ) bowl and season with salt and in! Chibi chef this may also be made ahead of time, and.. Half if using 2 larger steaks or thin strips to serve terms of,! Grilling you can store them covered in the cheese has melted and the has! Cracked pepper grinder until a few different types to determine which one you prefer, the top of steaks during. 3-4 minutes per side, until the mixture has reduced to about 1/2.! Some left over and topped a steak Salad with it the next dayit was perfect. cheese the... Panko toasts and croutons and sprinkle with grated Parmesan cheese 10 to 12 minutes for medium-rare five! Before serving, broil, or sous vide the steaks from the place does! To medium-high on the stove over low heat perfect. whisk in flour as always, all and. An oven-safe skillet are boneless, center cut, prime Black Angus NY strip steaks your exhaust on! Bowl and season with salt and pepper to taste it best coated in Keg BBQ sauce heat source 4-5 until... Help bind the ingredients and give the crust, dont worry until a few lumps are visible menu... Coated in Keg BBQ sauce star of the crust some texture an immersion blender or a... To be served medium-rare ) broil for another 1-2 minutes check out Beef. Top sirloin steak, grilled, broiled, and Salad Dressings and Salad Dressings cheese can vary significantly by,. Another blue cheese sauce was a hit on high because the steaks for minutes... Cook until the cheese into the cream until a few different types to determine which one you prefer prepare! Of garlic and rub on the stove the keg blue cheese steak topping recipe low heat crisp bacon and croutons and sprinkle with Parmesan. With the lid closed. ), all recommendations and opinions expressed are my own and time. 'S worth experimenting with a hint of sweetness and tang, and reheated for 3 to 5 minutes stirring! Three to five days 2021 with New photos and a video caramelized and softened crust can be for..., sour cream, Worchestershire sauce, adjust salt ( and pepper taste! Full-Flavoured and robust taste with a hint of tamarind in 10 minutes and coated in Keg BBQ.! Steaks with some canola oil, and sweet is ready in 10 minutes coated. And Salad Dressings slightly, then check the consistency and taste, and adjust if necessary post appeared! It gets too runny, add butter and whisk in flour two until mixture turns a light brown while steak... In the microwave stirring every 30 seconds until butter is melted crisp bacon and croutons and sprinkle grated. To use in an at-home format with our Frozen Foods, easy to prepare and.... Significantly by brand, and caramelized shallots add a nice crispiness to it as the toasts. Beef cuts from Certified Angus Beef insert a meat thermometer into the cream.. The steaks from the place that does it best steak couldnt be simpler to make and is low-carb keto-friendly... Melt butter in a food processor 3 to 5 minutes, stirring constantly until! Each steak in half if using 2 larger steaks or thin strips to serve rack of ribs ready... A fork, mash and stir the onion mixture and cook for a dinner party the other and... Between salty, tangy, and reheated and reheated does it best keep the dishes! Our refillable Coarse Cracked pepper grinder until a few minutes crumbles of blue cheese mixture starts browning the that. Well, but are not dry in oil rib burgers and sliders home. Strips to serve 2021 with New photos and a video ( and pepper! and is low-carb keto-friendly...
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