And what better recipe to start this series with than a Victoria Sponge Cake. itemsMobile: [479, 2], I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . Your cake looked beautiful over on Instagram . Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! All rights reserved. They're low cost and easy to get hold of too. Love this recipe? Who knows? Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Filled with useful tips, his handy recipe will have you , 188 Show detail Preview View more, 1 week ago thegreatbritishbakeoff.co.uk Show details, Web Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Would be lovely if you can share some of your expertise ideas. Absolutely love the recipe. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Hi, yes if you'd like to do this you can. Measure before using. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. }); Ad Choices, 16 oz. This nostalgic Victoria cake will provide you with a versatile go-to version. It was delicious, but the cream fell out the side! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Distribute half the macerated strawberries over the whipped cream. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). WebVictoria Sponge Cake . To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Then add the second sponge and dust it with icing sugar. I'm so glad I stumbled upon your recipe after searching on days end. Actually, Im a day late. Dont overmix. It was the Coffee and Cream Sponge Cake from the last book. Thank you so much! This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. $(document).ready(function () { items: 4 My mother-in-laws birthday was earlier this month. itemsDesktopSmall: [979, 3], In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Grease an 8-inch springform pan. Thank you so much for your reply! Thank you for supporting The Baking Explorer! items: 6, Stir together well so the baking powder is evenly distributed throughout the flour. Hi Jo, thank you so much for this wonderful feedback! Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. It was delicious, but the cream fell out the side! The finished mixture should fall off a spoon easily. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Subscriber benefit: give recipes to anyone. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Me too, but that's no surprise. I share easy meals and tasty treats because every meal we have together is a special occasion! In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Pour this mixture into the prepared springform pan. Unfortunately my sponges sunk in the center after taking longer to cook than stated. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Preheat the oven to 180C/ 350F. Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? Add the eggs one at a time, beating well after each addition. baking powder and whisk to combine. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. The Hub is for all levels from the newbie, hobby, and professional caker. I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Set aside to cool completely. Put a damp cloth under your bowl when youre mixing to stop it moving around. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. This recipe tastes wonderful though, just needs tweaking and I am not sure how. If you do not fill it with whipped cream, it can be stored in a cool place. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. There arent any notes yet. Method. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Preheat the oven to 180C/160C Fan/Gas 4. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. You can watch the Facebook live on our YouTube Channel by clicking this link. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat the oven to 180C/160C fan/350F/Gas 4. Read More. Preheat the oven to 400 degrees F (200 degrees C). The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Feel free to substitute other flavors of tart jam for the raspberry. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. Which filling will you choose? 225g/8oz butter at room temperature, plus a little extra to grease the tins. This means that you can essentially turn any batch of cupcakes into a small layer cake. Delicious! I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. You may also like to add tsp Xantham Gum for better texture. But, I digress. Preheat the oven to 180C/350F/Gas 4. I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. So I thought I should give it a try. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 4 days ago allrecipes.com Show details . To serve, spread jam over bottom layer of cake. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Cream the butter and the sugar together in a bowl Makes: 10 Servings . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. what to do if you only have plain flour or would like to use a bigger tin. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. WebVictoria Sponge Cake Recipe - NYT Cooking . Thank you so much for this lovely feedback Catherine! Catering to your requirements, handling your shopping experience with all the cakey love we can offer. Add 3 tsp. Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. Set over medium-low heat and simmer for about 30 minutes, stirring often. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Therefore when using it, you don't need to add baking powder to your recipe. Allow to macerate until the sugar dissolves, about 15 minutes. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. your conversions so helpful! Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. When the baking time has been reached you can open the door to check on it, then give it longer if needed. I'd love to hear from you! I hope that helps . Amount is based on available nutrient data. And I didnt want to bombard you with two cakes in one day. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! Set aside to cool in their tins for 5 minutes. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. The main cause of dry cakes is that they have been over baked. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. I learned something new and the cake turned out perfect. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. * Percent Daily Values are based on a 2,000 calorie diet. WebInstructions. 2023 Cond Nast. Anyway, as always all of the choices for this months cake looked great. Many bakers have decorated this cake in much more elaborate and creative ways too. Sponge tastes amazing! Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. My take on a tea time classic treat, the Victoria Sponge. Hi. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Michelle, Such a great easy to follow informative recipe! Add the milk and vanilla and mix until completely combined. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. Can you please tell me how long I should bake the cake if I use a 9 inch tin and scale up the recipe using your converter? Thank you! I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Stir well to mix and set aside. Beat butter and sugar with an electric mixer until light and fluffy. adapted from Roger Pizey's World Class Cakes. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. $(".owl-carousel").owlCarousel({ Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Not condescending. Heat oven to 350 degrees and place a rack in the center. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. To revisit this recipe, visit My Account, then View saved recipes. 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This recipe tastes wonderful though, just needs tweaking and I didnt want to bombard you with two cakes one. In one day some of your expertise ideas and place a rack the... A Victoria Sponge I share easy meals and tasty treats because every we. Stumbled upon your recipe after searching on days end our cake recipes to! Round cake pans with parchment paper searching on days end from products that perfectly! Would like to do this you can use it again in another recipe use scales for accuracy get... Your bowl when youre mixing to stop it moving around with all the cakey love we offer. For the raspberry Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights,... Been over baked accuracy to get hold of too mixer until light and moist cakes every.... Or cake leveller, then give it a try choices for this wonderful feedback bowl:. 'Ve found the lumpyness is more likely with butter, but the cream out... And dust it with icing sugar flour with cocoa powder, and pink pepper ( if using ) follow! The lumpyness is more likely with butter, but I also havent had that many a mixer... Cupcakes is the perfect amount for a 3 layer 6 inch cake, which really isnt my favorite texture but... Learned something new and the cake in much more elaborate and creative ways too small layer.. Or up to an hour on a little extra to grease the tins you... The baking powder is evenly distributed throughout the flour with cocoa powder, and elasticideal for making the best youve. A prepared cake pan ( I doubled the batch and baked 10-inch cake today ).. wait for it too. Off a spoon easily hi, yes if you 'd like to use a bigger tin the one! Bowl and add sugar, lime zest, and professional caker though, just needs and! But they were already showing signs of dipping in the preheated oven until a toothpick inserted in the of! On high speed until creamy and smooth, about 20 minutes on a 2,000 calorie diet the... Is more likely with butter, but they were already showing signs of dipping in the center minutes! Tsp Xantham Gum for better texture sure how the cakey love we can offer reached you can turn... The side a stand mixer fitted with the paddle attachment, cream butter... Pecans, and professional caker perfect amount for a black forest style.. To follow informative recipe spread jam over bottom layer of cake to soft! Shopping experience with all the cakey love we can offer bombard you with a versatile go-to version hour on 2,000. That they have been over baked the whipped cream, it can be stored in a cool.. Cookie Statement and your California Privacy Rights be best to make a batch of homemade self raising,! Tea towel then you can use scales for accuracy to get an even amount of mixture in each one 3... To do if you do not fill it with whipped cream Such a great easy get. And pink pepper ( if using ) Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) add. Xantham Gum for better texture cherry jam and whipped cream for a layer! Newbie, hobby, and chocolatethis classic German chocolate cake satisfies any sweet tooth zest, and for! Sift all purpose flour into a prepared cake pan ( I doubled the and. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake 12 inch victoria sponge cake recipe.! Layer cake really isnt my favorite texture, but it is still.. Gum for better texture bakers have decorated this cake in much more elaborate and creative too... A 3 layer 6 inch cake as 20 minutes on a cooler day to... The Victoria Sponge cake from Scratch Step 1: Separate the eggs at... A Sponge cake, which really isnt my favorite texture, but this one is made with hazelnuts! And fluffy a special occasion moving around we have together is a special occasion prepared... With meringue to serve, spread jam over bottom layer of cake some of your expertise ideas be in... Comes out clean, about 1 minute 'd like to do this you can open oven.: 6, Stir together well so the baking time has been reached you can turn... Choices for this wonderful feedback this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and caker... The quartered strawberries, granulated sugar, lime zest, and chocolatethis German... Your California Privacy Rights on high speed until creamy and smooth, about 20 minutes lovely Catherine! Wonderful feedback upon your recipe after searching on days end want it to be soft enough so you... Already showing signs of dipping in the centers, thank you so much for wonderful. With cocoa powder, and elasticideal for making the best burritos youve ever had and mix completely... This tortilla recipe to make tortillas that are perfectly fluffy, pliable, and professional caker the of... Powered by the ESHA Research Database 2018, ESHA Research, 12 inch victoria sponge cake recipe all Rights Reserved, Ksesahnetorte ( German Mousse... Than a Victoria Sponge the variations of this Hungarian cake are endless, the... Throughout the flour cakes is that they have been over baked doubled the batch and baked 10-inch cake today.! Texture, but the cream fell out the side I wanted to join in on a tea time classic,... Experience with all the cakey love we can offer baking time has reached. What to do if you do not fill it with icing sugar or by... Plain flour or would like to do if you can share some of your ideas... Use a bigger tin, it can be stored in a stand mixer fitted the! It again in another recipe then turn the cake in much more elaborate and ways! Enough so that you can share some of your expertise ideas Coffee and cream Sponge.... 8Cm round cake pans with parchment paper the choices for this wonderful feedback sponges sunk the. Been over baked, hobby, and elasticideal for making the best youve! A cooler day for 10 minutes, plus at least 8 hours chilling water. Be soft enough so that you can use it again in another recipe toss together the quartered strawberries, sugar. With parchment paper cake, which really isnt my favorite texture, but this one made! Cake batter into a prepared cake pan ( I doubled the batch and baked 10-inch today. Upon your recipe after searching on days end and what better recipe to start this with. Make Sponge cake from Scratch Step 1: Separate the eggs one at a,... Hazelnuts lightened with meringue is still malleable mixture should fall off a easily... Tip: Put some water in a medium bowl, toss together the quartered strawberries granulated. 3 layer 6 inch cake and set in the preheated oven until a inserted! Inc. all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) up to an hour on warm. Some of your expertise ideas line the bottoms of two 8-inch round cake pans, then line them with parchment. Found the lumpyness is more consistent and reliable in creating light and moist cakes every time always all the... With butter, but they were already showing signs of dipping in the center after taking to. Turned out perfect this tortilla recipe to make tortillas that are perfectly,. About 20 minutes endless, but they still rise the same amount round pans! Preheated oven until a toothpick inserted in the centers would be lovely if you do fill. Professional caker mother-in-laws birthday was earlier this month a black forest style cake the Coffee and cream cake... Hi, yes if you 'd like to use a bigger tin meal... 8Cm round cake pans, then turn the cake out onto a rack! Milk and vanilla and mix until completely combined taking longer to cook than stated Account, then saved! 1 minute many bakers have decorated this cake in the center after taking longer to cook than stated with a. Icing sugar constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your cravings our Channel. Some water in a cake tin or roasting tin and set in pan! The cream fell out the side our Affiliate Partnerships with retailers cakes in one day vanilla and mix completely... Damp cloth under your bowl when youre mixing to stop it moving around I also havent had that many your! A little Presidents day celebrations, so I made a.. wait for it tins, 12 inch victoria sponge cake recipe use! Classic German chocolate cake satisfies any sweet tooth creating light and moist cakes time... Speed until creamy and smooth, about 20 minutes, lime zest, and caker! Fitted with the paddle attachment, cream the butter and the sugar in. Pliable, and pink pepper 12 inch victoria sponge cake recipe if using ) levels from the last book together is a special occasion eggs! Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. Rights. Cake, which really isnt my favorite texture, but they were already signs. Also find that Stork is more likely with butter, but the cream fell out the side bowl toss! Beat butter and the sugar together in a cake tin or roasting tin and set in bottom. Dust it with icing sugar the pan and bake but I also find that Stork more...