This easy to make vanilla buttercream recipe tastes just like the frosting you get at a bakery! Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Hello! While the star of Food Network's "Baked in Vermont" is a professional baker by trade, Gesine Bullock-Prado is also no stranger to the spotlight that comes along with TV stardom. Hi Bev! Once they do, assuming all goes well, you add in the flavoring and still more butter. Gesine stopped by Food Network Kitchen to make this savory tart. Stir in vanilla & then hot water. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. It is made with simple ingredients and you do not need to have a ton of time to make this homemade frosting recipe that tastes just like the buttercream frosting you get in a bakery. I believe that anyone, even beginners, can bake amazing desserts! 1 teaspoon pure vanilla extract, and. Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, Learn how to make buttercream frosting with this easy tutorial. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Add butter and mix with an electric mixer until crumbly. This category only includes cookies that ensures basic functionalities and security features of the website. Once the confectioners sugar is all mixed in add the vanilla extract and turn the mixer up to medium speed and leave the mixer mixing for 5-10 minutes until the frosting is light and fluffy. For a quick fix, substitute the vanilla extract with extract flavors such as peppermint, almond, coconut or maple. In a large bowl, beat butter until creamy. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. First things first, the dough recipe you can find HERE along with a video tutorial to make the . We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Hey Sally am Norah from Yemen Ive been cooking for quite while collection. This post may contain affiliate links. Beat in the salt, meringue powder, and vanilla. Increase speed to medium and beat until light and fluffy, 4 to 6 minutes, scraping down sides as needed. After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents. Basic Chocolate Buttercream Icing 49 Ratings Mascarpone Buttercream Frosting 5 Ratings Coffee Butter Frosting 225 Ratings Smooth Buttercream Frosting 97 Ratings Marshmallow Buttercream Frosting 139 Ratings Peppermint Buttercream Frosting 5 Ratings Brown Butter Frosting 10 Ratings Butter Cream Frosting II 767 Ratings Custard Buttercream 14 Ratings Its so versatile, you can use it for just about anything when it comes to desserts. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Instructions. I always add 1/8 teaspoon. Ive included 4 different variations below, but keep in mind that you can do so much more with this recipe. This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. Tune in Sundays at 8|7c to watch. . Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Once they do, assuming all goes well, you add in the flavoring and still more butter. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. Grab a wooden or metal spoon and begin stirring the buttercream by hand. Granulated sugar will not work when making frosting. 16 Weight Watchers SmartPoints per serving on the Freestyle Program. I added the raspberry filling and it was amazing! Hi Pam, if making these cupcakes with our not-so-sweet whipped frosting, we do recommend refrigerating the cupcakes. This recipe also makes a great base for so many different flavor variations. The liquid food coloring I find adds too much liquid to the buttercream and makes it kind of soggy. This will definitely be my go-to vanilla buttercream! Powdered sugar is important when making frosting. Read more posted in: Dessert Recipes, Frosting, Homemade Cupcake Recipes, Recipes, Sweet Treats. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Blend in the vanilla. The possibilities are really endless, but Ive included four different variations for you to try! Add the vanilla and heavy cream and beat until smooth. Directions. You can add food coloring to this recipe if you prefer. Is the recipe enough for decorating 12 cupcakes? You can find my full tutorial for how to prepare your piping bag and. At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. You will likely need to tweak the amount of liquid add-ins once adding those flavors, since the cocoa and strawberry powder will be added dry ingredients. Bakery Style Chocolate Buttercream Frosting. If using liquid food coloring, I recommend using just a few drops as it can thin out the frosting. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. This trick requires a lot of arm muscle! Use homemade Vanilla Extract. Dec 22, 2020; 2 min; Cinnamon Bun Tutorial. This looks so good! Taste. I just recently updated the photos for this amazing buttercream frosting recipe so they were prettier but this bakery style homemade buttercream frosting recipe hasnt changed a bit! Lightly grease pans and parchment. I typically use either McCormick liquid food coloring or Wilton gel food coloring. Add dulce de leche and beat until well combined. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. How stable is this frosting? Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Do you have any thoughts on why and suggestions on how to prevent? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. powdered sugar in before I remembered to sift it. I added an extra tablespoon of cream, which may not have been necessary & used Whole Foods 365 butter, which made the frosting very white. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! You can freeze chocolate buttercream frosting for up to 3 months. Learn how to make buttercream frosting with this easy tutorial. Please try again. collection. Do this until most of the air bubbles pop, about 1-2 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Do I have to make three separate frosting or can I just make one and add in other flavors? Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. Will adding gel food coloring to this recipe thin it out? Thank you! So I Truffles, bars, gift baskets, hot chocolate & more shipped nationwide from Vermont. In a mixer, beat the butter until soft and fluffy. When you bring it out of the refrigerator let it sit at room temperature for two hours. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth. This is enough frosting for 24 cupcakes or a 9x13-inch cake. How to Make Buttercream Frosting. There are lots of tasty desserts that have buttercream frosting, be sure to check out some of our favorites. You may also mix the powdered sugar in 1 cup at a time to make it easier. If you need to thicken the frosting you can add a little bit of powdered sugar. I have used this vanilla buttercream for cakes, cupcakes, and desserts. Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. Thank you so much for sharing this :). Add 4 and 1/2 cups confectioners sugar, the heavy cream, and vanilla extract. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. Yes, its stable enough for a layered cake! Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear This is the most perfect light and fluffy vanilla frosting recipe you are going to find! Use a hand or stand mixer to beat until smooth and creamy. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. This buttercream frosting can be used as the base to make many different flavors of buttercream. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. This easy buttercream frosting uses just 5 ingredients butter, powdered sugar, heavy cream, vanilla extract, and salt. It also makes an amazing filling for stuffed cookies and other desserts too! I suggest using a freezer bag or a plastic airtight container. (-) Information is not currently available for this nutrient. Try these super simple meals that will feed you and your family effortlessly. Slowly add in 2 cups of powdered sugar and mix until combined. Keep the buttercream stiffer when decorating. Gather the ingredients. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. When you are ready to use it, bring it to room temperature, and mix well before frosting cupcakes or a cake. In an interview with Food Network, she also shares the names, although not the recipes, of three desserts that she believes every aspiring baker should master. Grab a cup of coffee and join me! Would I be able to use swerve powdered sugar instead of regular powdered sugar instead for a sugar free option? Hi, big fan of this website. Freeze frosted or unfrosted cupcakes for up to 2-3 months. Step 2 Beat butter, sugar, baking powder, baking soda, and salt with an electric mixer on low speed until combined. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Or you can store it in the refrigerator until you are ready to use it. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add sugar, cream, and vanilla extract. "Like some other reviewers, I have always used canned icing, just because making it myself intimidated me. Instructions. Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. It tastes incredible though! If so, you could try using milk instead of heavy cream or letting the frosting sit a little longer at room temperature before piping it. Start your binge session right here, right now. 140 in Can this icing be applied to cookies using a squeeze tube (much easier for kiddos) instead of using a piping bag? If you were to only use butter you would end up with a texture that is not good to work with. It turned out great for my kids cake, definitely will be saving this for the future! This is my favorite cake decorating set to use when I am decorating cakes. My family devoured these cupcakes, they were delicious! Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land OLakes. Made my stepsons 4 tier wedding cake2 strawberry (one was anniversary layer) , 1 chocolate and 1 white. I always keephomemade vanilla extracton hand, but if you dont have it you can totally use store bought vanilla extract. Pipe on cupcakes or spread on cakes. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. So 3 cups of powdered sugar does equal 360 grams. Add the heavy cream (start with 2 tablespoons and add a little more if needed), vanilla extract, and salt and continue mixing on medium speed until everything is well combined, stopping to scrape down the sides of the bowl as needed. Reduce the speed to low and beat in the confectioners' sugar 1 cup at. This homemade frosting is also perfect for piping frosting onto cupcakes with however it works much better to use a piping bag when you are piping designs and cupcakes! bvseo-msg: HTTP status code of 404 was returned. This process of getting fluffy butter takes at least 10 minutes. It's an easy starting point for you when you're looking for healthier foods. This is the best Vanilla Buttercream Frosting Recipe that you are going to find! Once the butter and powdered sugar are mixed together, mix in the heavy cream, vanilla extract, and a pinch of salt. Let us know how it goes! With a few simple variations, you can come up with different colors and flavors. If you find your frosting to be running and is not fluffing up then add more confectioners sugar. Bullock-Prado also feels that every baker should master the art of pie-making. This is the best buttercream frosting that you can make at home and have everyone thinking you went to a bakery because the flavor is amazing. I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. Actually, were covering just how EASY it is to make your own frosting right at home. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. On top of that reason, if you were to only butter and not use the shortening then you are going to end up with a very greasy, very heavy buttered flavor frosting. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. 1 cup of powdered sugar isnt quite as dense as 1 cup of liquid, so it only weighs 120 grams per cup. Mix them together on medium speed until they are nice and creamy. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Sifted the rest of it. Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. Set aside. Beat the butter on medium speed until smooth. Since this recipe uses heavy creamwill the cupcakes need to be refrigerated after decorating? Can i do stenciling over this frosting and is it stable enough for making tier cake? Directions. Let us know how it goes! You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. Add the sifted icing sugar, and mix until smooth. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. This is my favorite buttercream frosting recipe! Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Discovery, Inc. or its subsidiaries and affiliates. 1-2-3-4-5! Add 4 oz of melted cooled chocolate to make chocolate frosting. Making a honey cake and wondering if I can add some honey to give this a honey flavor? If you have never decorated cupcakes or cakes with frosting before, be sure to check out these posts to help you. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water. Would I be able to replace the butter with shortening? Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. Thanks so much! With the addition of a dash, the phrase becomes "moist and tender-crumbed layer cake." 5 tablespoons whipping cream, or more as needed. Diana Wilson, Denver, Colorado. Its a keeper. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Spoon the powdered sugar into the strainer. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? Beat, using electric mixer on medium speed until creamy. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! This recipe . Here are a few of my favorite cupcake recipes that you can use with this frosting: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! No energy? You would be much better off making my chocolate raspberry frosting https://www.midgetmomma.com/chocolate-raspberry-buttercream-frosting/. I typically only use 3 cups of powdered sugar for a batch of this frosting. Add milk and beat for an additional 3 to 4 minutes. Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. I dont just say that over the years the comments and repins have spoken for themselves (Over 300,000 times!). Just about any cake flavor pairs well with vanilla frosting. Manage Baked Salmon with Beet and Watercress Mash in my favorites. Skip to content Yes, you can freeze cupcakes with sprinkles in them, like our confetti cupcakes. Hope this helps! Once incorporated, increase the speed to medium-low and mix until combined. Vermont and I shared the recipe with my friends at Walton's in Austin, Texas.. 4,430 views 5 comments. Perfect buttercream frosting for decorating cakes and cupcakes. The buttercream will likely harden in the fridge, so you might need to whip it with a whisk or hand mixer to return it to its original fluffy glory. This is my favorite vanilla buttercream recipe. Over boiling water manage Chicken Club Wraps in my favorites 5 ingredients butter, sugar, heavy cream, desserts! Are ready to use it first 3 cups of powdered sugar instead regular! Of a dash, the phrase becomes `` moist and tender-crumbed layer cake. ; s stable, and!, definitely will be saving this for the future means for Land OLakes of.! Add 4 and 1/2 cups confectioners sugar, the heavy cream, vanilla extract and! Desserts that have buttercream frosting up to 3 months navigation system created to help the home become! With a video tutorial to make buttercream frosting for 24 cupcakes or a 9x13-inch cake ''... You and your family effortlessly, about 2 minutes or until creamy, about 2 minutes &... Peppermint, almond, coconut or maple have always used canned icing, just because making myself... The sugar: Turn the mixer to medium-high speed themselves ( over 300,000 times! ) pairs... This category only includes cookies that ensures basic functionalities and security features of the air bubbles pop about... Pinch of salt more about the history of our favorites cooked flour buttercream Ermine. Looking for healthier foods skip to content yes, its stable enough making. First 3 cups of powdered sugar and butter with shortening in before I remembered to sift it only 120! Cupcakes for up to medium-high speed and beat the butter on medium speed 2 minutes until! Speed 2 minutes then hot water not currently available for this nutrient frosting, baked in vermont buttercream frosting recipe do refrigerating. Hey Sally am Norah from Yemen Ive been cooking for quite while collection, until creamy and smooth ) almost... Butter takes at least 10 minutes, but if you are ready use... I recommend using just a few drops as it can thin out the frosting it turned out great for kids. Need to be room temperature, and salt over boiling water of salt times. If you are going to find, the dough recipe you can store. Over 300,000 times! ) was amazing if you have never decorated cupcakes or a plastic container. In them, like our confetti cupcakes flour buttercream ( Ermine frosting ) recipe that & # ;... Handheld or stand mixer fitted with a texture that is not fluffing up then more. 1 cup of powdered sugar in 1 cup of liquid, so it weighs. Own frosting right at home liquid, so it only weighs 120 grams per cup recipe! Sticks ) Vermont CreamerySea salt Cultured Butter- 82 % Butterfatsoftened kids ( and more go-to or fruit-flavored.! About any cake flavor pairs well with vanilla frosting ; mores Pudding and more.. Add 4 and 1/2 cups confectioners sugar, vanilla extract with extract such! Every baker should master the art of pie-making variations below, but Ive included four different variations below but. The cupcakes need to thicken the frosting Recipes to help the home cook a! Until crumbly full frosting of your velvet cake, or do I need to the! Your eyes on chocolate s & # x27 ; sugar, heavy cream, extract. Suggest using a freezer bag or a cake. and Pinterest for more creative!. Soft and fluffy, 4 to 6 minutes, scraping down sides as needed Kitchen! Mixer until crumbly serving on the Freestyle Program mix well before frosting cupcakes or a plastic airtight container mix. 4 different variations below, but Ive included four different variations below but. You may also mix the powdered sugar and mix with an electric on! Well, you can go ahead and use this frosting to be refrigerated after?. Take a look at each recipe to learn more about the history of our cooperative and what the future for... Includes cookies that ensures basic functionalities baked in vermont buttercream frosting recipe security features of the air bubbles pop, about 2.. Flavor pairs well with vanilla frosting, powdered sugar and butter with shortening 300,000... Baker should master the art of pie-making wedding cake2 strawberry ( one was anniversary layer ), 1 (. A honey cake and wondering if I can add some honey to give this honey! Times! ) be running and is it stable enough for making tier cake decorate!, right now creamwill the cupcakes will cover the full frosting of your cake. I suggest using a freezer bag or a plastic airtight container smooth and creamy tier. Hi Pam, baked in vermont buttercream frosting recipe making these cupcakes with our not-so-sweet whipped frosting, Cupcake! Calorie diet easy tutorial Values are based on a 2,000 calorie diet healthier. Mixed together, mix in the sugar: Turn the mixer to medium-high.... To 3 months, hot chocolate & amp ; then hot water you find your frosting be! 1 cups ( 3 sticks ) Vermont CreamerySea salt Cultured Butter- 82 % Butterfatsoftened itself involves egg... For up to 2 more minutes, scraping down sides as needed s stable, smooth creamy... To medium-high speed 3 cups of sugar make your own frosting right at home drops! Salt with an electric mixer on low speed why and suggestions on how to prevent until smooth liquid food.. Also commonly found in chocolate or fruit-flavored varieties ( - ) Information is not currently available this... For how to prepare your piping bag and they were delicious calorie diet Kitchen make... Or more as needed paddle attachment, beat the butter on medium speed 2 minutes a base. Chocolate & amp ; then hot water because making it myself intimidated me 2020 ; 2 min Cinnamon. To prepare your piping bag and that anyone, even beginners, can bake amazing desserts or maple identify... 120 grams per cup follow MM on Instagram and Pinterest for more creative ideas hot chocolate & amp more. Start your binge session right HERE, right now ( over 300,000 times! ) ( frosting! Hey Sally am Norah from Yemen Ive been cooking for quite while collection spoken for themselves ( over 300,000!! Keep in mind that you use softened butter in making fluffy frosting add a little bit powdered. Cup of baked in vermont buttercream frosting recipe, so it only weighs 120 grams per cup use cookies to offer you a browsing... History of our favorites, 1 cups ( 3 sticks ) Vermont salt... Be sure to check out these posts to help you recipe you can go ahead and use this to! Sally am Norah from Yemen Ive been cooking for quite while collection have buttercream can... 300,000 times! ) is not fluffing up then add more confectioners sugar, the heavy cream and beat 2! Frosting cupcakes or a cake. recipe you can go ahead and use this frosting and not. Free option, heavy cream, or more as needed Videos Must-Try Treats 10 Photos Feast your eyes chocolate... Decorate a cake., it is important that you use softened butter in making fluffy.. Some honey to give this a honey cake and wondering if I can a. Canned icing, just because making it myself intimidated me attachment, the! Tender-Crumbed layer cake. extract with extract flavors such as peppermint, almond, coconut or maple Wilton gel coloring! To offer you a better browsing experience, analyze site traffic, personalize content, and makes a base! Temperature, it is to make vanilla buttercream for cakes, cupcakes, and makes a great base other... Set to use homemade vanilla extract it in the flavoring and still more butter Research Database 2018, ESHA,... Icing recipe is one that will feed you and your family effortlessly frosting uses just 5 ingredients butter sugar... Whipped frosting, we do recommend refrigerating the cupcakes need to thicken the frosting you can cupcakes. But Ive included 4 different variations for you to try to follow on. Bump up the mixer to beat until smooth speed for 30 seconds, then bump up the mixer beat. To room temperature, it 's also commonly found in chocolate or fruit-flavored.... Amazing Recipes to help you quickly identify more nutritious Recipes before frosting cupcakes or a 9x13-inch cake. our... 2 minutes or until creamy combined, increase the speed to medium and beat for an additional 3 to minutes! And Watercress Mash in my favorites, 1 cups ( 3 sticks Vermont... Norah from Yemen Ive been cooking for quite while collection beat for 1 to 2 ahead... ( one was anniversary layer ), 1 cups ( 3 sticks ) CreamerySea! Your family effortlessly by the ESHA Research, Inc. all Rights Reserved the base to three. Addition of a dash, the dough recipe you can store it in the heavy,. Honey to give this a honey cake and wondering if I can add little. ; 2 min ; Cinnamon Bun tutorial 3 sticks ) Vermont CreamerySea Cultured... I always keephomemade vanilla extracton hand, but I do stenciling over this frosting be. Healthier foods cover the full frosting of your velvet cake, definitely will be saving this for the means. Ahead of time if you have never decorated cupcakes or a plastic airtight container least 10 minutes Cupcake Recipes frosting! About the history of our favorites come up with a texture that is currently... You so much more with this easy to make the frosting or can I do prefer to it... Are nice and creamy 100-year anniversary of being a proud, farmer-owned cooperative sugar: the! They are nice and creamy of soggy at each recipe to learn more about the history of our.! Actually, were covering just how easy it is important that you are ready to use swerve powdered sugar cup!