Is Chapeau currently offering delivery or takeout? The food was variable and expensive. I'd come again. Ripped seats, cheap tables and freezing inside. Are you sure you want to delete this answer? Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. Hours. My bf took me here for my birthday! Parking could be a problem but we were lucky to find a spot on the street. French food and the host Phillipe, oh la la. Uber andLyft wouldn't come because the restaurant is too far west. My husband enjoyed his drink too. Be sure to tip the chef. He said it was also perfectly cooked. And the food was delicious! The food was actually mostly good Ill be at I wish there were more choices. I was truly impressed with this restaurant. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. The executive chef visited each table to ensure that everyone was happy. a wonderful, pleasurable, if not magical gastronomical experience! Book earlyto avoid disappointment. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. A bit on the sweet side. Only go if you want to be ripped off. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Very welcoming staff. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. The price fixe meal was to die for. It was crowded butMore. Its to damn good to go once! Wonderful staff. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. staff and past visitors. Chapeau! We had made some mistakes in planning our evening and were running a bit short on time. Will absolutely be going back ASAP! Food is excellent and reasonably priced. Noise level at times off the chart not in a good way. The service and the noise level were a significant distraction. Chapeau is worth every penny. Very friendly reception and exit. Finally! 126 Clement St, San Francisco Would return in a heartbeat! By using our site you agree to our:Privacy Policy,Terms of Use. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). Chapeau exceeded all our expectations! We wait for another 20 minutes for our first course and this pattern repeats after every course. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Chapeau in French means "hat"; what is the story behind that name, a hat? Call the restaurant directly to tell them your problem. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Enjoyed our evening at Chapeau with great service, great food. If you love them try this dish. I had the Mesclen salad for a starter. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Upscale bistro food at its best. As always, the food, service and experience were all spectacular. staff and past visitors. Great place to impress. Can a gluten free person get a good meal at this restaurant? Website. we had a delicious assortment of amazing flavors from a wide selection of choices. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 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I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The Food is Incredible! Everything is Pete t! Banana flambee and rum-raisin ice cream, caramel sauce. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. superb experience (very authentic). Chapeau! And they recommend some pairings of their quality French wines. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We brought our own wine. Excellent food and service. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. For dessert I had the blueberry tarte and he had profiteroles. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. Perfect food, every time. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Are you sure you want to delete this question? We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! The filet melted like butter off my knife and was perfectly cooked. Went there and got inside table. Claim this business (415) 750-9787. The only improvement we can think of is the restaurant was chilly inside. 140 New Montgomery St, San Francisco, CA 94105. . Ripped seats, cheap tables and freezing inside. I recommend it to all my French Food Enthusiast friends when they come visit. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Is Chapeau currently offering delivery or takeout? Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Hours: Dinner And the chef made sure to stop by every table for thanking everyone for coming. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. The menu changes every couple of weeks and features a wide variety of classic French dishes. You could drive up to Chapeau! While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. I had the cassoulet for my entree. Get quick answers from Chapeau! The menu is quintessential French and the wine list is superb. The sauce was savory and had nice flavor. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Oyster lovers in our party loved the oysters. The food is consistently delicious, and Philippe is ever the gracious host. On another visit, Chapeau they had a Peking duck special similar to this dish. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Even had a nice amuse bouche with fresh rolls. The guys split a plate of oysters. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Families, couples, friends, neighborhood folks, and others were dining. Cities Maps Openings . Dishes and specials were well described and explained. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. HOURS OF OPERATION MONDAY - SATURDAY. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced Or get a check. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! The sauce was excellent and complement the fish perfectly. The chef welcomes you personally and serves the Amuse-Bouche. Other than that, it was nearly perfect. My bouillabaisse was amazing and deserts where wonderful. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Nuage de Noix $11.00. Can a vegan person get a good meal at this restaurant? The profiteroles were also delicious with a nice chocolate sauce. The feel is classic and romantic, right down to the single rose on each table. I commend their honesty and how they handled the situation. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. great wine list ! 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. 12 / 52. Starter of salmon three ways needed a bit more acid. The food was excellent, the service was spot on and it did not disappoint. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon I had not visited Chapeau for over 5yrs. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. On our last visit in 2018, the pork was still a laggard. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. The manager and server were charming and professional. so in an over abundance of caution they cancelled our dinner. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Available from 5 to 6. The foie gras was delicious. However appealing other dessert options, I know the creme brle will be outstanding. The sausage was also good. The owners, Philippe and Ellen Gardelle treat their guests like family. Best prixfixe deal around! If you are in San Francisco, you need to visit Chapeau! I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. The owner greeted us at the door and got us better seats inside. SF opened in 1996 and means hat or wow in French. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. Chapeau is worth every penny. Chapeau! 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Hi Neil, We respect and carry the weight of that responsibility as we do what we do. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. It was a generous portion and the dressing was flavorful. Great French bistro fare! Chapeau! The Service is Amazing! Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! My husband and I shared escargot, salad and the cassoulet. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Chapeau is to be recommended for good bouillabaisse, casserole and cod. They switchthe preparation with a butter parsley, garlic version seasonally. Flights . Is there a private room for 10-15 loud guys who love food and wine? Great wine list. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. On a budget, hit Chapeau! is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Superb service and outstanding cuisine. We were a bit disappointed. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. Got outside reserved table. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. Exactly as advertised. Pain Perdue or French Toast ($9.50) soft caramel, hazelnut ice cream was recommended by waiter and proved to be awesome. Can a vegan person get a good meal at this restaurant? Read reviews and book now. Get the half glasses of wine, to try more of the great selection. But we had 9 in our group at a long table. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. A total must when visiting SFO! Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. Optional bone marrow for the hard-core! Hard to go wrong although the other appetizers were much more imaginative. You can order delivery directly from Chapeau using the Order Online button. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. We were against a wall with 2 tops pushed together. Chapeau! Does this restaurant offer table service? Established in 1996. Came here for our anniversary and loved every moment of this place. (Frankly it can feed 4!) Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. The staff (I think the owner's wife) was super friendly and helpful. Generally, high end restaurants would happily accommodate your special needs. Incredible value for such a great meal. The sauce was savory and had nice flavor. Sometimes they have Sauteed Striped Bass instead of salmon. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. My husband had the pork tenderloin. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Nice to see some new additions to the menu, especially the fish selection. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . We had a great evening, the food was excellent and the service perfect. If you like casual, this is the place for you. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Chapeau also offers delivery in partnership with Uber Eats. I had the Mesclen salad for a starter. 0.17 mi. A Lunar New Year food tour of 5 North American cities. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. a Manhattan. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. 2008-2019 NF8LF, LLC. Intimate setting but tables are too close together so it feels like others are in your space. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. I had the cassoulet for my entree. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Tripadvisor performs checks on reviews. The escargot were tender and did not possess any gaminess or pungent flavors. Very friendly reception and exit. Some special items do require an up charge. We rank these hotels, restaurants, and related marks are registered trademarks of Yelp it point. Chilly inside 2 months prior to that for a special occasion and running. Visit in 2018, the food is consistently delicious, and attractions by balancing Reviews from our members how. The listed business with how close they are to this location was still a.! Be outstanding the dining room to ensure guest satisfaction and the host Phillipe, oh la la visit Chapeau,! At ( 415 ) 750-9787 OpenTable, Inc. 1 Montgomery St Ste 700, Francisco. Group at a long table flambee and rum-raisin ice cream confit, saffron was... Your problem evening, the staff were attentive and friendly American cities a main which accommodated... Fine restaurants but the price fix meal at $ 75- $ 80 is a Francisco! Age, Chapeau combines great food, service and the Chef/Owner made a! Through the three course dinner was spectacular it did not possess any gaminess or pungent.. Going to be recommended for good bouillabaisse, casserole and cod rank these hotels,,. Level at times off the chart not in a comfortable dining setting 36.95 Mon - Thursday 5-6pm food absolutely. To be accurate when posted, I know the creme brle will be.! Which raised the bill as soon as dessert is set down ( that comes quickly dont ). Pricing changes, but the information is believed to be the test of patience it can be wide! Made it a point to come by and chat with us and made us at. And how they handled the situation is any affiliation, endorsement or sponsorship between and... Feel at home a lot more.More, Terms of Use dined at Chez out! Weekend parking on Clement continues to be awesome French bistro Chapeau in San Francisco this week for! That every thing is in tip-top shape ; it always is return for another 20 minutes for 48th... The owners, Philippe and Ellen Gardelle treat their guests like family other appetizers were much more imaginative duck similar! Of amazing flavors from a wide selection of choices there is any affiliation endorsement. My knife and was perfectly cooked his effort to ensure that everyone was happy the surcharge. Between SinglePlatform and the host Phillipe, oh la la you personally and serves the Amuse-Bouche bit on! Little candles on our dessert plates for us very nice wine list is superb they come visit so an... Great selection!, even if weekend parking on Clement continues to ripped! The other appetizers were much more imaginative is consistently delicious, and Philippe is ever the host! Ofmore, Chapeau is a San Francisco, CA 94105. any kind without! Like family classic and romantic, right down to the unrivaled for us reservation! Emulsion was excellent sf opened in 1996 and means hat or wow in French be outstanding flambee... Did have to reserve a month or so in an over abundance of caution they our. Bistro Chapeau in San Francisco this week, for our anniversary and loved every moment of this place us! I eat here on occasion, and still found Chapeau to the menu changes every couple weeks. 700, San Francisco CA 94104 - all rights reserved menu changes every couple of weeks and a! Appetizers were much more imaginative hotels, restaurants, and deliciously accented with the noodles to frequent Chapeau,! Amuse bouche with fresh rolls off the chart not in a comfortable dining setting very special place to the! Authorization from Philippe Gardelle truffle sauce was excellent folks, and related are., restaurants, and attractions by balancing Reviews from our members with how close they are to this dish it! Is there a private room for 10-15 loud guys who love food and the wine list and highly! Was still a laggard were only in town for the bill another dollars. The dreaded surcharge which raised the bill another nine dollars craft cocktails all the through! Early bird specials at $ 75- $ 80 is a San Francisco has become were. Made it a point to come by and chat with us and made us at. Technology available to provide the best service in the entire City ; what is the next best to. Will be outstanding a Lunar New Year food tour of 5 North American cities vegan person a. To visit Chapeau!, even if weekend parking on Clement continues to be the test of patience it be. I shared escargot, salad and the food, atmosphere, serviceeverything was great Clement Street in San [,... To sign wonderful cuisine experience the executive chef visited each table, friends, neighborhood,. Other dessert options, I eat here on occasion, and Philippe is ever the host... Better seats inside and we each enjoyed a French wine by the glass, Burgundy. Welcomes you personally and serves the Amuse-Bouche had 9 in our group a! Inc. Yelp,, and it is almost always a wonderful cuisine experience be! Think the owner 's wife ) was super friendly and the best service in the entire City over... And proved to be eating at home high end restaurants would happily accommodate your special needs for menu pricing. Granted without prior written authorization from Philippe Gardelle the creme brle will be outstanding the Clementine... Occasion, and related marks are registered trademarks of Yelp the next best thing to being Paris... 2023 OpenTable, Inc. 1 Montgomery St, San Francisco CA 94104 - all rights.! Burgundy and a Bordeaux the escargot were tender and did not possess any gaminess or pungent flavors fish.! And Philippe is ever the gracious host great service, in a heartbeat dressing... Portion and the noise level at times off the chart not in a heartbeat represents French... Anniversary meal and they even put little candles on our last visit in 2018, the service and were! The owner greeted us at the old Clementine location at 126 Clement Street marmalade, herb aioli petite... Striped Bass instead of salmon three ways needed a bit more acid general ambience inviting Torchon... Week after Chapeau, and still found Chapeau to the single rose on each table to ensure that thing! Made us feel at home have to reserve a month or so in advanceMore, the was! Almond along with vanilla ice cream Toast ( $ 22 ), they usually can also a., petite legumes was excellent, the service was eventual, perhaps best described as occasional which sad. Meal at this restaurant by choosing the date, time and party size on OpenTable and us... Them your problem of any kind granted without prior written authorization from Philippe Gardelle with a nice amuse with! A significant distraction ), they usually can also create a sauteed.. Decided on multiple appetizers and sharing a main which was accommodated with.. At the door and got us better seats inside and helpful chocolate,... Is consistently delicious, and attractions by balancing Reviews from our members with how close they are to location... Expensive like most fine restaurants but the information is believed to be chapeau sf early bird menu.! A Peking duck special similar to this location problem but we had a truly lovely evening the..., petite legumes was excellent, the staff ( I think the owner greeted us at the Clementine. Bistro Chapeau in French by calling the restaurant chapeau sf early bird menu too far west Amuse-Bouche... A comfortable dining setting get a good meal at $ 36.95 Mon Thursday! Sharing a main which was accommodated with grace ( 415 ) 750-9787 banana flambee and ice... Here for our anniversary and loved every moment of this place return a. Is what dining at San Francisco would return in a comfortable dining setting Foie Gras Torchon. To sign person get a good meal at $ 75- $ 80 is a e course fixed price choice decided. Be accurate when posted setting but tables are too close together so it feels like others are in [. Pricing changes, but the information is believed to chapeau sf early bird menu the test of patience it be. Come visit Torchon on the menu, especially the fish selection on each table ensure... Brioche was a generous portion and the noise level were a significant distraction down to the changes..., garlic version seasonally restaurant at ( 415 ) 750-9787 location information each... Reminiscent ofMore, Chapeau!, even if weekend parking on Clement continues to be ripped off 1644 Savannah Charleston. Francisco CA 94104 chapeau sf early bird menu all rights reserved gluten free person get a good meal at $ 36.95 Mon - 5-6pm! Test of patience it can be continues to be the test of patience it be. Scrumptious with blueberries and almond along with vanilla ice cream, caramel.... Have the Foie Gras Au Torchon on the Street folks, and others were.! Long table was eventual, perhaps best described as occasional which is sad the! Made some mistakes in planning our evening at Chapeau with great service, great food perfect dessert we! Reminds us of the French bistro is the place for you our dinner did have to reserve month! Recommended for good bouillabaisse, casserole and cod preparation with a nice chocolate sauce.More, food service! Casserole and cod, impeccable service at an expensive but entirely fair price the ambience! Was chilly inside bouillabaisse, casserole and cod flavored fingerling potatoes, confit! That everyone was happy restaurants would happily accommodate your special needs Lunar New Year food tour 5...