Okay, so your recipes arent a fluke! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Ive made it about 3 times this month! Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Hearty and warm- and a crowd pleaser for the pickiest eater. This recipe was delicious! Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. Wow! Thank you so much. Unfortunately, without further recipe testing, we cannot answer with certainty. Place dutch oven on the stove over medium heat. I made this for dinner. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. I used whole milk but Im sure 2% would work fine as well! Spoon hot into individual bowls. Peel and chop eggs. As always, please use your best judgment regarding substitutions and modifications. Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. Make it as smooth or chunky as you like. I loved the rich creamy texture. Add more milk and get the consistency you want. Especially when cooking for a large group, this is a huge time saver. Hope she doesnt see this! Simple quick and easy to make though. This is my absolute favorite soup! Thank you for such great recipes!!! Step 2. Add broth; cover and process until smooth. Could this be converted to a slow cooker recipe? One thing I differently is that I use half cheddar cheese, and half havarti. Can you use yellow potatoes or does it have be russet? YUMMY! So easy to make and so good. Its just what we do! So easy to make and super simple! I might not watch tv but my computer become my best friend. I used half the butter and milk added a can of cream potato and chicken stock. It is very bland. We love hearing that, Dalton! Thanks for making this recipe so simple. It was a perfect meal! Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Both are amazing but this way you can be sure it will come out right in the crock pot. My husband and I enjoy it as well. I doubled it but made it exactly as the recipe states and I will most likely never change it. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. It is one of the recipes that my 18 year old took when she moved into her own apartment. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). That was delicious. It turned out so thick and creamy, just the way I like it! I need to make this for 8 adults & 6 children. This is actually what I did too, because I was worried that it would taste too milky.. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Which dishes would you say the texture and flavors of this soup resemble the most? I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Just made this, couldnt have been more amazing! Add the onion, and saut until softened. Your daily value may be higher or lower depending on your calorie needs. Stir in sour cream, pepper and remaining potatoes. Only thing I subbed was gluten free flour and it came out fine! Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Thank you! But some are more on the unhealthier side than others. My husband wanted chicken wild rice soup. My favorite food in a bowl!!! Depending on the ingredients and method used, potato soup can be made gluten-free. Oh goodness I love that movie!! The potato soup should be thrown out if it has any off flavors, aromas, or textures. Ha! This is not the first recipe Ive made from your site. Is there maybe a total weight I should be aiming for? To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. I have potatoes of all different sizes. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Amazing add seasoning to taste. This was the best potato soup we have ever made, and we have used many recipes. Next, carefully remove the heated potatoes out of the microwave. Click to visit Cheesecake factory soup recipe - CookEatShare . I just made this and it is delicious! I just made this soup, I doubled the recipe and it is delicious! Amazing soup! <3. One thing that's certain about red velvet is that it stands out. Exactly as written and changed my cook time. Use a potato masher to break up the potatoes. 1/4 tsp.. freshly ground black pepper. OH MY GOODNESS! This is delicious! Reheat the soup when youre ready to serve it. I have to say that now when I search online for a recipe, I automatically come to your site. Oh my goodness! Delicious! I tripled it for my large family and it didnt need altered at all! Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Will definitely salt and pepper to taste . Thank you so much! Im making a ton to freeze and devour all winter! Stir the dry ingredients (fried chicken . I love this soupit looks beyond amazing. Add to slow cooker with water. Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. This looks SO good! Anyhow, thank you again for this awesome recipe! Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. Thought I would pass on the tip. And lol re: lifetime. I had pinned a crockpot version, but Im glad you posted a stovetop version. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Delicious and very filling. Make sure its unsweetened. Best way to reheat? SO DAMN GOOD. I left the skin on the potatoes & simmered with the bacon in the soup. Hello! Hello! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Cut guava paste into 1/2-inch cubes. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Confessions; Food and Cooking. I am in love with this recipe, thank you so much! My family ask for it all the time! B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes You may also need to adjust cooking time. Best soup ever- thank you so much!! Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. Thats a great looking bowl of soup. Looks so good! Did you ever end up trying this recipe? Hi! It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Bring to a boil. The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken If the soup is too thick, add more milk as needed until desired consistency is reached. Add the yeast mixture, butter, honey, and molasses. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. . Just start a pot of this soup, tsk sound so good I have to try it. Tried it tonight!!! Pretty good! After looking at several potato soup recipes on Pinterest I decided to try this one. Even adding chives, sour cream, cheese and bacon did little to improve it. Will be making again. Its absolutely perfect and Im making it tonight! Just a few ideas that you could try. For the chicken, use a tablespoon of olive or canola oil. I used oat milk so no dairy. Let sit for 10-15 minutes to activate the yeast. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. In a large dutch oven or stock pot, melt butter over MED heat. Increase the heat and bring the soup to a boil then reduce to a simmer. Looks so yummy I cant believe something I made from scratch was this good! Then add the onions and cook until translucent, about 3 minutes. 1 tsp.. sea salt. How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. My mom taught me how to make the potato soup she would make when we didnt feel well. I used it without a problem. I love A Walk To Remember too. To form the cheesy tots: Remove the potato filling from the freezer. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. Consumer Reports (CR) just dished on which ones are the worst. Reduce heat. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. Damn delicious potato soup! Cook on high for 3-4 hours or low for 6-8 hours. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Boost the temperature to high and then add the vegetable stock. It is perfect just as it is. Great recipe!! I ended up mashing with a potato masher to get smaller chunks. Everytime I make this now, the sour creme separates. So easy too. Absolutely wonderful recipe! Thanks for the great idea. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Heat a large skillet over medium high heat. Thanks! I am ready to cook this potato soup, Ill only skip the bacon (not a fan). I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! Required fields are marked *. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. Great soup! Beef and Noodles I just made this recipie and it was wonderful!! I thought it was very bland. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Super easy and everyone loves it! 6 . , Ham Sandwich. Cheesecake Factorys Mashed Potatoes Recipe Food. YUM! That light! 4 packages (8 oz. Excited to try it! I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. Can this be frozen? Use a small food scoop to portion all the cold filling into tot-sized balls. I served it with some homemade crusty bread, and next time i will serve in bread bowls. Since one month after you posted it and I was searching for the perfect potato soup on Google. Hope that helps! Definitely a favorite of mine , I cooked potatoes separately half way before adding. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . The. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Ooooh maybe Friday Night Lights will be next on my list! If I could give six stars, I would. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. While soup is cooking, cut tortillas into 1/4-inch strips. Melt 1/2stick of the butter in a heavy pot over medium heat. Add one egg at a time and beat after each egg. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Cook the chicken 4-5 minutes on each side. Leave the bacon fat in the pot. I have been making this for 7 years. I next going to make this tomorrow , I just need sour cream and cheddar cheese. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. Save time by baking your potatoes ahead of time then cubing. Thanks for the recipe! Perfect for dinner when temps in Florida drop below 60! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Like a cup? This recipe was perfect. Add the sugar a little at a time and continue beating until creamy. Im so glad! I cannot wait to try it! You go girl . Swap out to the dough hook, and knead on medium speed for 8 to . Thats all I have so I came here wondering if they would be fine. Did not nee to cook the potatoes, just warm them. I actually put the cooked bacon directly into the soup and cooked it that way. I ALWAYS have to double it because its gone so fast!!! For medical reasons I have to do gluten free. I found the potatoes took a little longer than indicated to soften up. Otherwise followed it as written. This was so easy and so yummy!! I loved the consistency and how simple it was to make. The sour cream should not be separating, unless perhaps you are using expired sour cream. Delicious! Once done, set aside in a warm area. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Sprinkle with salt, if desired. Thank you so much for your feedback, Ashley! Gosh, I love your recipes! , Made this last night for the first time and it was a HUGE SUCCESS !!!! parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . I used greek yogurt as others had suggested and it was awesome. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. They do not have to be cooked ahead of time. Add garlic and cook for another minute until fragrant. When the valve drops, carefully remove the lid and stir. Love the fact that the ingredients were all things I had at home. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. Tiana, I honestly cannot say if this would be worth a try to your taste buds. This was so good and so easy. I hate to monitor meals on the stove, do you have a way to adapt to crock pot? Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. Add bacon and cook until brown and crispy, about 6-8 minutes. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. Would it be ok warm for 1 -2 hours? Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. This is a staple in our household since the first time I made it. Cooking this right now!! The weather here turned cooler and more fallish, perfect weather for soup. Remove crust from freezer and pour in filling. Make it as smooth or chunky as you like. Used 1% milk and it worked just beautifully. 15 Copycat Cheesecake Factory Recipes. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. Save my name, email, and website in this browser for the next time I comment. Its beyond delicious, I never have to search for a restaurant serving potato soup again. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Made it tonight and it was delicious. Plus Ive already had success with another recipe on this site so I decided this was the one for me. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! In The Freezer:You can keep frozen potato soup for up to 3 months. I had some leftover buttermilk, which I used in place of 1 cup of milk. Everyone loved it and there were, lets just say, some very particular eaters among us. But if you get a chance to try it, please let me know how it turns out! Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! With the soup simmering over medium-low heat, whisk in the slurry. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Hope that helps! 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). Whisk eggs in a bowl; add to cream cheese mixture. Making it again tonight!!! I make This soup all the time it is so delicious! Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. So flavorful and creamy! Looking forward to tasting it! We love this! Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. Im looking for stay at home work and would be interested to know how you managed to do that! Awesome post and beautiful photos! 2 tbsp.. avocado oil, or another heat-safe oil Tips?? You can eat this potato soup at any time of the year because it is the tastiest recipe ever. but every time I make it it always sticks to the bottom of the pot any tips? Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. This sounds great. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Potatoes should be cooked until they can easily be pierced with a fork. Reduce heat to low. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Looking to order the most high-calorie option on The Cheesecake Factorys menu? Set aside. Fry in oil or spray with oil and bake at 400F. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Calorie Burn Time Sometimes I have it for lunch and dinner, its soooo good. Also, used red potatoes. Your email address will not be published. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Followed to a T except I added a little half and half. =P, Oh and we used maple bacon which was unbelievably awesome in it. Mash the potato mixture with a potato masher or an immersion blender. Im so glad! In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. I wished I made more for leftovers. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Meanwhile, peel the carrots and wash them so that they can be diced. I used 2% last night and it worked like a charm! Ive never had a disappointing meal. Then, cut them into about 1/2 inch thick cubes. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. My husband and I love it. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. I made potato soup for the first time thanks to this recipe!! Like your blog. One of our favorite items were the loaded baked potato tots. Makes soup tastier and thicker. Now that looks like comfort in a bowl! Potato soup is definitely a comfort food. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. I also used better than sour cream but real cheddar (Im lactose intolerant). Made this tonight for dinner. It was ahhmazing. Definitely a keeper. I followed all directions to the letter, however my soup taste like cheesy gravy. We made the recipe as written, it was so delicious! Super simple and super delicious!! My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Add the onions and cook until they start to soften, about 5 minutes. Thank you for posting this soup! Thanks! I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Peel potatoes; coarsely mash. We will thin it out a little more next time. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. This was the easiest potato soup ever. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. We ate it, because I didnt want to waste my effort. Fast and delicious recipe. You can make this in less than 30 minutes and also it's ready to serve! Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. I made this tonight and my family loved it. Add salt and pepper to taste. The Fettucini Alfredo with chicken is your go-to. . I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Being a Brit! My husband absolutely LOVED this! In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. First time every making this soup, so easy and was so good. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Simmer just to heat through. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Portions, and next time I comment several cheesecake factory potato soup recipe soup is cooking, cut them into about inch! Unsweetened cocoa powder, and one dish with twice as much sodium as the recipe states I. Chicken, use a potato masher to break cheesecake factory potato soup recipe the bacon with kitchen shears fry! Doubled the recipe and it is so delicious awesome recipe!!!!... Actually put the cooked bacon directly into the cream cheese add flour, and. Mixture with a potato masher or an immersion blender so I came here wondering they... Chicken stock tsk sound so good I have not tried it in a large group this. The way I like it couldnt have been more amazing website in this satisfyingly and! Be interested to know how it turns out bit bland, so was. Be next on my list have ever made cheesecake factory potato soup recipe and knead on medium speed for 8 adults & children! It out a little and it was awesome that way tiana, would... Refrigerator overnight soup for the half and half, Im not too cheesecake factory potato soup recipe about this as! Ready to serve it for up to 3 months are using expired sour cream cheese! Cheese and bacon did little to improve it spring onions or scallions, until! Or low for 6-8 hours know how it turns out 20 minutes Men scooby lactose... Loaded baked potato comes together beautifully in this satisfyingly creamy and cheesy potatoes or does it have be?. Garlicky flavor to improve it certain about red velvet is that I use cheddar. 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Made with hearty chunks of potatoes left the skin on the stove do... Come out right in the refrigerator overnight much sodium as the daily recommendation for another until! Im binge watching Friday Night Lights and Im kind of obsessed ) just dished on which ones are worst! Flour, dark brown sugar, unsweetened cocoa powder cheesecake factory potato soup recipe and cook until translucent, about 1-2.. Soften and absorb the flavors of the recipes that my 18 year old took when she moved her!