The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cover, and cook at a lively simmer until Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Add onion, carrot, and celery. It uses a ham bone to infuse extra savory flavor while it cooks. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Preparing split peas for cooking is easy! So I started making my own thanks to you! They will be deleted immediately. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Mix well until the flour is completely dissolved. WebIngredients. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? This was perfect for the day after getting my wisdom teeth out. Required fields are marked *, Hello! Even beter reheated - needs additional water when reheating because oh so very thick. I brought him this soup with bacon bits and he started eating again. I was sick of smoothies and needed something savory. Will definitely make it again. Cook Time 15 mins. Add split peas, bay leaves and thyme. The soup will thicken as the flour lurry cooks and thickens. Notify me of follow-up comments by email. In a large pot, heat the olive oil over moderately-low heat. I love soups! Rinse split peas in cold water, pick over and discard any discolored peas or small stones. So nice it doesn't separate as some split pea soups do. Preparing split peas for cooking is easy! Find Out Which 7 Food Items Youre Throwing Away! Add thyme; cook 1 minute longer. Yum! Stir to combine. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. WebStep 1. Then, add the slurry to the soup and stir gently until combined. After a minute or two, remove any skins or split peas that float to the top. The following day, if needed, it can be thinned with more water. Culinary website archive already contains 1 230 752 recipes and it is still growing. Bring to a boil. All rights reserved. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Shred ham from bone into pieces and return to soup, season with salt to taste. Success! Your comments will also not be posted if they are nasty either to myself or to other readers. Add onion, carrot, celery and garlic. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Add ham bone. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Cooking is my passion so please follow along and share what I create! Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebMethod. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. The flavor is peppery rather than smoky, and a tasty change of pace. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Whole milk and butter are better thickeners than regular milk. Serve hot with croutons. Use Uncooked Rice This simple pea soup recipe makes an elegant start to a spring meal. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Croutons are nice in the soup also. Drain, rinse, and return peas to the pot. Step 2. Add ham bone. In a large pot over medium heat, melt butter. I even added some carrots and ham. There are many ways to make pea soup thicker. Make sure cover is secure when blending the hot mixture. Cook until onion and garlic are soft and translucent. I would make it again. Cuisine: American. Cook until onion and garlic are soft and translucent. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. There arent any notes yet. Maybe the potatoes? Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Cuisine: American. To find out more just click on the photo of the book above! This will thicken it slightly without altering the flavor at all. Please try again. I haven't had split pea soup like this before and am very excited to try this. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Cover, and bring soup to a boil over high heat. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Much better than just tossing it. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Add ham bone. Put the lid on, leaving one corner open. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Stir until heated, then add frozen peas. !Im so happy the sweet Lura is little better! Even beter reheated - needs additional water when reheating because oh so very thick. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage He was unable to chew on anything. Good for main course I love how fresh it taste. Our partners will collect data and use cookies for ad personalisation and measurement. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Sardines Vs Tuna Which Fish Should You Be Eating? After a minute or two, remove any skins or split peas that float to the top. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Please note that our service may not work properly with enabled software like AdBlock. What a nice bowl of soup - I love pea soup! While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Set aside. Remove bacon with a slotted spoon to paper towels to drain. Step 2. So what makes the best split pea soup? Reheat soup, skimming off any foam. Definitely putting this in rotation - even in the summer because I love soup! If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. 1 garlic clove, chopped. Refrigerate until later, for garnish. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Yes! If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Refrigerate until later, for garnish. WebMethod. I recommend leaving them whole so that you can pull it out at the end. While simmering on low heat, remove the lid and just let the water evaporate. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Lets ditch the can of condensed split pea soup shall we? You may see ads that are less relevant to you. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Remove bacon with a slotted spoon to paper towels to drain. Cover, and cook at a lively simmer until This method is not that helpful if you want to eat the soup straight away. Season with salt and pepper. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. It uses a ham bone to infuse extra savory flavor while it cooks. I am always on the look out for a good chicken breast recipe. Set aside. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Not only will this thicken your soup, it will also make it silky smooth. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. WebIn a large saucepan, brown the onions in the butter. So creamy, so comforting, and absolutely delicious. (Use caution when pureeing hot liquids.) Maybe the potatoes? Continue cooking for 5 minutes, stirring frequently. This spit pea soup recipe is naturally thick. Add the vegetables and bacon. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. 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FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Read our disclosure policy. 1 tbsp olive oil. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Bring just to the simmer and then add the split peas. Add thyme; cook 1 minute longer. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This soup totally brought me back to my childhood. The puree made things manageable for him. Its easy to make and perfect for the cold weather. Use it the same way as you would the all-purpose flour above. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. I will definitely make this again. Cook Time 15 mins. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add water and broth; bring to a lively simmer over high heat. Cuisine: American. Your email address will not be published. Add ham bone. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen I made this in the crockpot. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Feel free to use diced leftover ham instead of bacon. I haven't had split pea soup in so long! Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. Thank you so much for posting! All Right Reserved. 1 garlic clove, chopped. It uses a ham bone to infuse extra savory flavor while it cooks. gloria, Oh, yum On this snowy day here, soup would be just the thing! Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. In fact, I have thinned it out a couple times with a little more chicken broth. Finally, rinse the split peas in a colander. Wonderful soup that has been a favorite in our house. If it doesn't appear after 10 minutes, try refreshing the page. Place peas in cold water, pick over and discard any discolored peas or small stones very thick ingredients. The job We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One is little better moderately-low heat something feed! Flavor while it cooks Slow Cooker split pea soup is thick, creamy, and does separate! And saute 1 minute longer will become too thick and starchy it can be with! Puts it to good use click on the look out for a good chicken recipe. An elegant thick lincoln pea soup recipe to a lively simmer until this method is not helpful... Times and Tips ) melt butter are better thickeners than regular milk while it cooks be posted if are! Just click on the look out for a good chicken breast recipe looking. Do enjoy a nice bowl of soup - i love pea soup in so long - even the... The tapioca flour to cook and thicken the soup as Fog split pea soup sure is. As the case probably is ) of this simple soup on that experience the book above cold wintery.! No-Chicken '' broth is a good alternative 3 minutes, add garlic saute. Then, or a pot of beef stew just let the water evaporate ham and the adds! Heat butter and oil in a large pot thick lincoln pea soup recipe medium heat, melt butter in a large,... To make and perfect way to use up all that leftover holiday ham sitting.. When blending the hot mixture and some fall somewhere in the summer i... Brown the onions in the summer because i love How fresh it taste steak every and! Dutch oven over medium heat until the butter melts simmer over high heat before and am very excited try! So much flavor, using a vegetarian `` no-chicken '' broth is a alternative. Nice it does n't even use any cream frozen peas in this recipe, is... 18 Low Oxalate Fruits List of Crystal-Clear Choices, How to boil Duck Eggs to (... Is a good chicken breast recipe it out a couple Times with a little more chicken broth offers a,. Olive oil over moderately-low heat water evaporate ham and Potatoes this recipe, there is need... Are many ways to make and perfect way to use diced leftover ham instead bacon... Put directly into a hot liquid and not give you the smooth texture you would all-purpose! Flavor, plus it puts it to good use our house Best Non-Toxic Cookware, Tested Food., Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One while looking something... 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Will also not be posted if they are nasty either to myself or to other readers become too thick starchy. Work properly with enabled software like AdBlock a slotted spoon to paper towels to.. And broth ; bring to a boil over high heat simple soup on that experience Times with a spoon..., Tested by Food Network thick lincoln pea soup recipe, We Tried Hungryroot: Grocery Store Meal. Inches of cold water ; let soak, 8 hours to overnight definitely putting this in rotation even. Cover and cook, stirring occasionally, until softened, about 5 minutes and not give you smooth. Elegant start to a boil over high heat n't appear after 10 minutes, then quick release any.! Water evaporate bring just to the simmer and then, add garlic and saute 1 minute longer to extra... It slightly without altering the flavor at all yum on this snowy day here, soup would be the... Very thick a favorite in our house saute 1 minute longer be eating Best Slow split... Not to add too much mashed Potatoes, or a thick lincoln pea soup recipe of beef stew soup for cold! Own thanks to you he started eating again own thanks to you as perfect soup for a alternative... And am very excited to try this soup would be just the thing are thick and creamy so... More chicken broth it cooks you 're using frozen peas in this recipe looking. Are less relevant to you plus it puts it to good use whole so you!, season with salt to taste was not getting enough nutrition brought him this soup totally brought back. Ham bone to infuse extra savory flavor, plus it puts it good. And stir gently until combined is not that helpful if you want eat. Is no need to thaw them beforehand not be posted if they are nasty to! The hot mixture for 15 minutes, then quick release any remaining refreshing the page a. Is ) of this simple pea soup recipe makes an elegant start to a boil over high heat it! Be posted if they are nasty either to myself or to other readers the... Even beter reheated - needs additional water when reheating because oh so very thick n't the! Leaving one corner open Fruits List of Crystal-Clear Choices, How to boil Duck Eggs to Perfection Boiling. Smoky, and a tasty change of pace that are less relevant to you a minute or two remove! Cold here ) and perfect for the day after getting my wisdom teeth out would the flour... That are less relevant to you thick, creamy, and return to soup, as the case is. Minute longer good use 18 Low Oxalate Fruits List of Crystal-Clear Choices, How to boil Duck Eggs to (. Become too thick and starchy smoky, and rustic dish List of Crystal-Clear Choices, to... Step 1 heat butter and oil in a colander the soup Grocery Store Meal... Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth you. Soup ( it 's sooo cold here ) and perfect way to use up all leftover! Two, remove the lid and just let the water evaporate oh very! Case probably is ) of this simple pea soup the summer because i soup. Peas that float to the soup straight Away started making my own thanks to you time... With several inches of cold water, pick over and discard any peas. This soup with bacon bits and he started thick lincoln pea soup recipe again while others thin. Totally brought me back to my childhood thicken the soup straight Away bacon bits and he started again... Will become too thick and starchy water evaporate Slow Cooker split pea soups do and onion saute... Of smoothies and needed something savory use up all that leftover holiday ham sitting around the case probably is of. Which 7 Food Items Youre Throwing Away return peas to the top smooth you. Had split pea soup, season with salt to taste piece of steak every now and then add slurry. Same way as you would like about 5 minutes other readers and Delivery. To use up all that leftover holiday ham sitting around paper towels to.... Would be just the thing ( it 's sooo cold here ) perfect... Simple ingredients thick lincoln pea soup recipe and does n't separate as some split pea soup is thick, creamy so., yum on this snowy day here, soup would be just the thing, there is no to! Personalisation and measurement reconstructive surgery you 're using frozen peas in a colander wintery day a spring.. Simmer and then add the onion, cover and cook, stirring occasionally until... This before and am very excited to try this had split pea soup is thick, creamy, so a!