She has nearly 7 years experience writing news and lifestyle content. Friends son wraps it in a tortilla! Alternatively, slice or dice the meat, and add it to other dishes like casseroles, pasta, salads or soups. 4 turkey breast steaks teaspoon salt teaspoon ground black pepper 1 teaspoon Italian seasoning (or mixed dried herbs) 1 teaspoon olive oil (or other cooking oil) Instructions Season the turkey steaks with salt, pepper and Italian seasoning on all sides. I finally made this tonight.. My hubby said it is MOST definitely a remake! Kudos to you Lauren for another fantastic recipe! Reviewer Johanna says, "The curry and apple mix really makes this pita special! Then add in the turkey steaks and stir, place in the fridge, covered for a minimum of 30 minutes - but best to do so a couple of hours ahead or even overnight. They look similar to a thin chicken breast, or exactly how you would expect a steak to look like. Fry for 1-2 mins to soften, then remove the pan from the heat and stir in the crme frache, remaining Dijon, the egg yolk and tarragon, as well as any resting juices from the beef patties. 1 28-ounce package cubed hash browns (with onion and pepper). Reviewer Nancy T says, "This was very easy to make, and used up the last of the T-Day turkey!" Warm up the olive oil in a large frying pan over medium heat. 1. Whether you cooked or simply reaped the benefits of someone else's cooking, you had a Thanksgiving feast to be remembered. I added some fresh tarragon to the patties for a nice freshness. Use an instant read thermometer to make sure they are up to temperature. Oh MY! "We used our leftover turkey from Christmas dinner to make tasty tacos and burritos for a post-Christmas/pre-New Year's fiesta," says reviewer foodinmybelly. Delicious! Hi, Im Elizabeth! Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. It is old-fashioned enough to be fun and elegant enough for a dinner partyand most definitely does not need a hamburger bun. They stay nice and warm in an enclosed space away from drafts. I made has in much the same way but I had left over chuck steak and Ore Ida hash browns. I made mashed potatoes and green beans for the sides. This one, however, is my very favorite. I add catsup and Worcestershire, sauted onion sometimes a little cheese. It tasted tangy and a good BBQ flavor. But you don't really want to do it all over again the next day, right? Fry steaks for maximum 10 minutes until coloured, then move into the oven for 20 minutes, flipping occasionally and dripping the lost sauce back over steaks, 6. Thank you Nancy, really happy you enjoyed it! With potatoes, vegetables, and chopped meat, turkey hash is the perfect main meal as is. Raise the heat to medium and add the chicken broth, Worcestershire sauce, teaspoon salt and pepper while gently scrapping the bottom of the skillet as you stir. Stir making small circles over the entire pan. Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken Cheesy turkey Milanese 7 ratings Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal Turkey & pepper pittas 1 rating Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Cook them gently stirring occasionally until they start to soften. Stir in the cream and the mushrooms. Family loved it. Substituted a few ingredients, only because I did not have themPanko (chinese breadcrumbs), Dijon mustard (1 tablespoon), garlic powder and a pinch more of salt, and canned mushrooms. Top immediately with the porcini butter. Looks so yummy! So yummy!! Set aside. Hi, I'm Tonje! (Cook longer for medium.) Transfer patties to a warm platter and loosely cover with foil. Im so happy you all enjoy it. Reviewer Tanaquil says this recipe is, "A true favorite and I can't wait for the holidays to make this with the leftover turkey! I made these tonight for dinner. View Recipe. (internal temperature of fully cooked steaks is 165 degrees, do not overcook) Notes Store leftovers in the fridge for up to 5 days. Carefully add the steaks to the pan, and make sure to leave some space between each piece. Love your healthy recipes! I love subbing in ground turkey in ground beef recipes. Spoon sauce over patties. Registration on or use of this site constitutes acceptance of our Terms of Service. I just like to keep things quick, easy, and simple, ya know? Story for easy Salisbury steak with ground turkey. So, this is happening! My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time.". Note: A nonstick skillet is best for this. Featured in: Saving the Salisbury Steak From TV-Dinner Obscurity, 555 calories; 37 grams fat; 18 grams saturated fat; 1 gram trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 30 grams protein; 484 milligrams sodium. When the BBQ is hot add the patties to the BBQ and cook for 2-3 on each side, you want a bit of lovely colour on the . They take between 5-10 minutes to cook, depending on the cooking method and temperature used. Add generous amount of olive oil to the pan, add sauce and chopped spring onions, then steaks, 5. Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Give new life to lingering leftovers with these super easy turkey recipes. Salisbury Steak got a healthy upgrade with this Turkey Salisbury Steak Recipe. As an Amazon Associate I earn from qualifying purchases. It freezes well as a few ice cubes.). Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Definitely will make this again! I am SO happy with how it turned out, however my gravy didnt thicken, but nothing EVER []. This is my 2nd time making this recipe! Pecan-Crusted Turkey Cutlets. I didnt have chicken broth so used beef broth. For extra flavor, add a teaspoon of minced garlic. Drain the excess oil but do not wash or wipe the skillet. Yum!! Thanks so much!! Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. I will try to get my sister to gift me with some leftover turkey next week so that I can try this the day after!!! How about. But, you most likely wont even notice because I made these the very same way I would do a regular beef Salisbury steak. Place remaining bread crumbs in a shallow bowl. Thank you so much for the recipe!! As a reference we added teaspoon to ours. Ill make this again. If you cant find hash browns with onions and peppers, then you can chop some out and add them to your recipe separately. Required fields are marked *. Slowly whisk in beef broth to avoid lumps. If you change up the seasoning, you can serve these steaks with any sides you like. You can also use melted butter, avocado oil or vegetable oil instead. Reduce heat; simmer, covered, 2-3 minutes or until heated through. Thank you for the recipe, my husband enjoyed it. Meanwhile, prepare the frites. . Came out amazing.! Yummy. Bake for 20-25 minutes. I followed the recipe exactly like it was and I have to say this is one of the best turkey recipes that Ive made. Cook the patties for about 2-3 minutes, per side until they are browned. Keep in mind that gravy thickens as it cools, you dont want to take it too far. Home Recipes Ingredients Meat & Poultry Turkey. Bring to a fast simmer, boil for 1 min, then drain well. Slide in browned turkey steaks and spoon sauce over to coat. For example, try using Cajun seasoning, taco seasoning, chicken dry rub, or BBQ spice mix. My family raves about it! Hubby said excellent dinner tonight thanks for sharing! 2. Fantastic!! Shape into four 1/2-in.-thick oval patties. Subscribe. Delicious!! Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. . Learning how to make turkey steaks has been a game changer for me, and I now cook a quick turkey dinner on a regular basis. If its not, continue cooking for 5-10 minutes and check again. Add in cooked mushrooms and onions overtop and cover. Read more about it in the privacy policy. I think this would also taste delicious with Italian seasoning or dried herbs like rosemary, oregano, and thyme. You can buy turkey breast strips in most supermarkets. Magazine subscription your first 5 issues for only 5. My kids LOVE it, especially paired with leftover mashed potato cakes," says recipe creator MEKELLER. Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Place your oil in a skillet over medium-high heat. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Use the search box and type in ground turkey to find more, if you need them. Here are a couple of other tasty ideas: Any leftovers can be stored in the fridge, covered, for up to 3 days. Flip, and cook for 4 minutes on the second side, salting again. Put on a plate, cover with cling film and chill for at least 30 mins (or up to 2 hrs). Magazine subscription your first 5 issues for only 5. Love this! Then, flip and repeat until it's cooked on the other side. Lisa Varner, Charleston, South Carolina. So comforting. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Made it exactly as you have posted the recipe. Stir in mushrooms. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. SEE MORE >>. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Because they are so thin, they cook within a few minutes, which makes them a quick alternative to cooking a whole turkey breast. Thank you! 1. So glad to hear you both enjoyed it. Serve with your side dish of choice. Its amazing! Drain, then transfer to a large pan and cover with fresh water, seasoning with salt. Add in chopped turkey, turkey gravy, and a little more Season All. Taste of Home is America's #1 cooking magazine. It is my pleasure! Remove the steaks to a waiting hot plate. Hi Valerie, Subscriber benefit: give recipes to anyone. Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. Make salsa verde by soaking the remaining onion in the vinegar with a sprinkle of salt for 10 minutes, then adding the capers, parsley and olive oil to cover and make it a bit swimmy; taste for salt, and adjust. Always taste before you add extra. If you make this recipe, make sure to post a photo to Instagram with#hintofhealthy! If you're looking for easy turkey steak recipes, you've come to the right place! Added sliced yellow squash and zucchini w seeds taken out so we could eat more veggies. Let cool, 1-2 minutes. Stir in the flour and cook 1 minute longer. Use a meat thermometer to ensure that the meat has cooked through. "I served it over leftover hot dog buns that I buttered and turned into garlic bread. Followed the recipe to the T and it turned out perfect. I did not eat beef for a long time so I created my favorite ground beef recipes with turkey. olive oil, turkey steaks, pepper, garlic, tomato pulp, nutmeg and 5 more Gochujang Turkey Noodles beatthe budget spring onions, large carrots, honey, peppers, cornflour, turkey steaks and 7 more Turkey with Ratatouille Eat Smarter salt, onion, vegetable stock, grated Parmesan, zucchini, eggplant and 10 more We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir, while gently scrapping the bottom of the skillet as you go. Patties will not be cooked completely and that's totally ok! Reviewer bd.weld says, "A great way to use up those holiday leftovers. Heat the oil in a pan and add about 3 /4 of the shallots. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking. Youre going to need a lot of the same ingredients needed for a traditional Salisbury Steak Recipe minus the beef! Delicious!!! Part of a recipe is how the food holds up and is presented and it was very frustrating that I had a poorly presented and unappetizing result because the meat just wouldnt hold its shape. Transfer to a plate, cover with foil and set aside to keep warm while you make the sauce. Remove the patties and place them on a plate or pan. Serve over mashed potatoes {or in my case, riced cauliflower}. The true spirit of hash is that you can add anything to the skillet. In a medium bowl, mix the beef, 6 tablespoons of the mushrooms, 1 tablespoon of the butter, 1 tablespoon of the onion, the egg, a large pinch of salt and the Parmesan until well combined. Its one of our family favorites. Next time I will serve this with a side of leftover gravy for dipping.". 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'Re looking for easy turkey recipes that Ive made oil to the T and it turned out perfect are from. Be complete fresh tarragon to the pan, and used up the olive oil in pan! Serve over mashed potatoes and green beans for the sides up those holiday leftovers cooked.